Columbian Punch Recipes

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COLUMBIAN PUNCH



Columbian Punch image

Originally published in Beverages and Sandwiches for Your Husband's Friends, by "One Who Knows", 1893.

Provided by drhousespcatcher

Categories     Punch Beverage

Time 10m

Yield 1 punchbowl

Number Of Ingredients 8

1 quart jamaican rum
1 pint brandy
4 ounces green chartreuse liqueur
1 pint freshly brewed tea (oolong)
2 lemons, juice of
2 oranges, juice of
1 cup superfine sugar
750 ml champagne

Steps:

  • Combine the rum, brandy, Chartreuse, juices and tea in a large punch bowl.
  • Add the sugar and stir until dissolved.
  • Add ice then add the Champagne and stir.
  • serve.

Nutrition Facts : Calories 4910.2, Fat 0.3, SaturatedFat 0.1, Sodium 139.8, Carbohydrate 254, Fiber 0.7, Sugar 223.7, Protein 2.1

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