TUNA CASSEROLE
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Provided by Rachel Farnsworth
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
- Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
- In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
- Bake in the preheated oven, uncovered, for 15 to 20 minutes, until bread crumbs are lightly browned. Serve hot.
Nutrition Facts : Calories 721 kcal, Carbohydrate 75 g, Protein 41 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 149 mg, Sodium 957 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
COLORFUL TUNA CASSEROLE
This casserole is anything but plain. Green peppers and pimientos add a pop of color-and flavor-to this cheesy, creamy tuna casserole.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Cook and stir onion and green pepper in 1 Tbsp. of the butter in large saucepan on medium heat until crisp-tender; remove from saucepan. Set aside. Mix soup and milk in same saucepan; cook on low heat until heated through, stirring occasionally. Add VELVEETA; cook until melted. stirring frequenty. Add onion mixture, tuna, noodles and pimiento; mix lightly.
- Spoon into greased 1-1/2-quart casserole dish. Melt remaining 3 Tbsp. butter; toss with bread cubes. Sprinkle over casserole.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1140 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 6 g, Protein 16 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g
More about "colorful tuna casserole recipes"
BEST TUNA CASSEROLE (EASY RECIPE) - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 29Calories 322 per servingCategory Main Course
- To the noodles, add the peas, tuna, soup, milk, and shredded cheddar. Stir to combine. Add salt and pepper to taste.
EASY TUNA CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
TUNA CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
TUNA MORNAY (TUNA CASSEROLE PASTA BAKE) | RECIPETIN …
From recipetineats.com
EASY ONE-POT, NO-KNIFE, LIGHTER TUNA NOODLE CASSEROLE RECIPE
From seriouseats.com
COLORFUL TUNA CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SKILLET TUNA NOODLE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
TUNA NOODLE CASSEROLE RECIPE FROM SCRATCH - SIMPLY RECIPES
From simplyrecipes.com
THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON TIMEOUT
From momontimeout.com
EASY TUNA CASSEROLE (NO NOODLES!) - THE BIG MAN'S WORLD
From thebigmansworld.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF …
From tasteofhome.com
HEALTHY KETO TUNA CASSEROLE - WHOLESOME YUM
From wholesomeyum.com
COLORFUL TUNA CASSEROLE RECIPES
From tfrecipes.com
CROCKPOT TUNA CASSEROLE - BOWL ME OVER
From bowl-me-over.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love