Colorful Gelatin Recipes

COLORFUL GELATIN CHEESECAKE RECIPE BY TASTY

Steps:

• Mix crushed graham crackers and butter in a bowl.
• Transfer the mixture to the bottom of a 9-inch (23 cm) springform pan, spread evenly. Set aside.
• Place each gelatin flavor in separate bowls, dissolve with ⅔ cup (160 ml) hot water, then, add more ⅔ cup (160 ml) cold water.
• Refrigerate for 2-3 hours or until set.
• Cut the gelatin into small pieces, reserve.
• For the cream cheese filling in a bowl, mix condensed milk, cream, cream cheese until well combined.
• Hydrate the unflavored gelatin and microwave for 20 seconds to dissolve.
• Add the gelatin in the cream cheese mixture and mix well.
• Place the flavored gelatin pieces over the cheesecake crust.
• Pour the cream cheese mixture over the gelatin carefully.
• Refrigerate for 3-4 hours or until set.
• Garnish with mixed berry sauce.
• Enjoy!

COLORFUL GELATIN

Steps:

• Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.
• When firm, cut them in small squares(bit size) and put them together in a big bowl.
• Dissolve unflavored gelatin following pack directions.
• Blend unflavored gelatin, sweetened condensed milk and table cream.
• Stir in gelatin squares and carefully mix.
• Refrigerate until firm.