Colorado Grilled Cheese Sandwiches Recipes

CLASSIC GRILLED CHEESE SANDWICH

Steps:

• Preheat a small skillet over low heat.
• Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
• Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
• Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
• Optional: Just before serving, add the shredded cheddar directly to the outside of the sandwich and grill an additional minute or so until it gets crispy.

THE ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
• Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

GRILLED CHEESE RECIPE BY TASTY

Steps:

• On a cutting board, butter each piece of bread with butter on one side.
• Flip the bread over and spread each piece of bread with mayonnaise.
• Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
• Heat a nonstick pan over medium low heat.
• Place the sandwich on the pan, mayonnaise side down.
• Cook for 3-4 minutes, until golden brown.
• Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
• Enjoy!

COLORADO GRILLED CHEESE SANDWICHES

Steps:

• In small bowl, combine butter, garlic and crushed red pepper. Stir to blend and set aside.
• In separate bowl, whisk egg and milk and set aside.
• Spread Parmesan cheese evenly on large plate and set aside.
• In large skillet, melt half of the butter mixture over low heat.
• Working quickly, dip 1 of the bread slices in egg mixture, coating only 1 side. Dip coated side into Parmesan cheese. Place in skillet, cheese side down. Repeat with 3 remaining bread slices.
• Arrange turkey, avocado and tomato on top of bread slices. Sprinkle with cilantro and top with onion rings and Monterey Jack cheese.
• Dip remaining 4 bread slices in egg mixture, coating 1 side and dip coated side into Parmesan and place on top of sandwich, cheese side out.
• Increase heat to medium and cook until bottom is golden brown.
• Add remaining butter, turn sandwiches to cook and brown the other side.

GRILLED PIMIENTO CHEESE SANDWICHES

Steps:

• Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.