BEET SOUP
This beet soup recipe is made with red beets and potatoes and blended to create a rich, velvety creamy textured soup.
Provided by Stephanie Kay
Categories Soup
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot on medium heat, warm the olive oil. Add onion and garlic and cook for 3-4 minutes until onions are soft and translucent.
- Add beets and potatoes, stir to coat with the onion mixture.
- Add broth, just enough to cover the beets and stir until well combined. (Only add enough broth to cover the vegetables, you may need more or less depending on the size of your beets, as you don't want a runny soup and you can always add more at the end if needed.)
- Bring mixture to a boil, then reduce to a simmer and cook for 30 minutes until the beets are tender and can easily be pierced with a fork.
- Once cooked, using an immersion blender or in batches using a bar blender, purée until smooth.
- Once blended, season generously with additional salt and pepper to taste and serve immediately with a dollop of sour cream and a sprig of dill.
- Any leftover soup can be cooled completely and stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 serving, Calories 167 calories, Sugar 15 grams, Fat 4 grams, Carbohydrate 31 grams, Fiber 7 grams, Protein 4 grams
BEET SOUP
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.
Provided by DEELIGHTUK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
- Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
- In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 17 g, Cholesterol 20.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 146.8 mg, Sugar 11.5 g
BEETROOT SOUP
A deep red autumnal soup that's low fat, vegetarian and full of flavour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Soup
Time 10m
Number Of Ingredients 6
Steps:
- Tip the beetroot, lentils, apple, garlic and onion seeds into a blender with the vegetable stock and some seasoning, and blitz until smooth. Heat until piping hot in the microwave or on the hob, then scatter over some extra onion seeds, if you like.
Nutrition Facts : Calories 257 calories, Fat 2 grams fat, Carbohydrate 41 grams carbohydrates, Sugar 30 grams sugar, Fiber 10 grams fiber, Protein 12 grams protein, Sodium 1.2 milligram of sodium
SPICY BEETROOT SOUP
spicy soup, beetroot, tomato and ginger
Provided by deniseandmartin
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- melt the butter and gently fry the beetroot, onion, ginger and carrots in a pan for 5-6 minutes.
- stir in the spices and cook for 1-2 minutes.
- add the stock and tomatoes and season with black pepper.
- cover and simmer for 30 minutes until the beetroot is tender. Liquidise in a blender and stir in the creme fraiche.
- Ladle into dishes and garnish with a dollop of creme fraiche and sprig of rosemary.
More about "beetroot soup recipes"
BEETROOT SOUP WITH CORN AND PORK RIBS - SOUPER DIARIES
From souperdiaries.com
RECIPE THIS | SOUP MAKER BEETROOT SOUP
From recipethis.com
BEETROOT SOUP - WAITROSE & PARTNERS
From waitrose.com
BEETROOT AND CARROT SOUP | BEET SOUP RECIPE - HEBBARS …
From hebbarskitchen.com
BEETROOT SOUP - VEGGIE DESSERTS
From veggiedesserts.com
BEET SOUP (SMOOTH AND VELVETY) | DOWNSHIFTOLOGY
From downshiftology.com
5/5 (20)Calories 145 per servingCategory Soup
- Heat the avocado oil in a large stock pot on medium high heat. Add the onion and cook for 3-4 minutes, until softened.
- Add the diced beets, diced parsnips and vegetable broth. Turn the heat to high and bring to a boil. Then reduce the heat to low, cover the pot and simmer for 25-30 minutes or until the beets are fork tender.
- Use a ladle to transfer the soup to a high-powered blender. Blend for one minute or until creamy.
EASY BEETROOT SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Cuisine BritishTotal Time 1 hr 15 minsCategory Dinner, Lunch, Soup, SupperCalories 403 per serving
- Heat 1 tbsp oil in a large saucepan and add the chopped onion, frying for 5 mins until slightly softened. Add the garlic, stirring to combine for 1 min, then toss in the beetroot and cook for 15 mins.
- Pour in the stock and bring to the boil. Once boiling, reduce the heat and simmer uncovered for 30 mins or until the beetroot is tender. Season well and leave to cool a little before blending.
- Meanwhile, heat the grill to high and put the sourdough croutons on a baking sheet drizzled with the remaining 1 tbsp oil and toast until golden. Whizz the soup until smooth using a hand blender.
- If serving the soup chilled, leave to cool completely and chill for a couple of hrs before serving. If serving hot, warm through in the pan for 2-3 mins. Serve in bowls or mugs with the croutons, radishes and crumbled feta scattered over. 
MARK HIX'S CREAM HORNS RECIPE - THE TELEGRAPH
From telegraph.co.uk
14 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD KNOW - FOOD …
From foodandwine.com
12 CROWD-PLEASING GRILLING RECIPES FOR YOUR 4TH OF JULY COOKOUT
From latimes.com
HOW TO MAKE CREAMY BEETROOT SOUP - SANGSKITCHEN
From sangskitchen.com
BEETROOT SOUP RECIPE / RIVERFORD - RIVERFORD ORGANIC FARMERS
From riverford.co.uk
BEETROOT SOUP | THE VEGAN SOCIETY
From vegansociety.com
BEETROOT SOUP RECIPE ON LOVE BEETROOT
From lovebeetroot.co.uk
BEETROOT SOUP RECIPE - BBC FOOD
From bbc.co.uk
ROASTED BEETROOT SOUP WITH HORSERADISH CREAM | RIVER COTTAGE
From rivercottage.net
EASY BEETROOT SOUP RECIPE (VEGAN) | MARIAUSHAKOVA.COM
From mariaushakova.com
BEETROOT SOUP: VIBRANT, NUTRITIOUS, DELICIOUS - FUSS FREE FLAVOURS
From fussfreeflavours.com
UKRAINIAN BEETROOT SOUP (BORSHCH) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEETROOT SOUP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BORSCH (BEETROOT SOUP) RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love