Colony Inn Sauerkraut Salad Recipes

COLONY INN SAUERKRAUT SALAD

Colony Inn Sauerkraut Salad image

Served at one of our German restaurants here in Iowa. Great tasting.

Provided by D Courtney @dcourtney

Categories Salads

Number Of Ingredients 6

Ingredients

1 quart(s) sauerkraut
1 cup(s) diced celery
1/2 cup(s) chopped onion
1 cup(s) sugar
1/2 cup(s) canola oil
1/4 cup(s) chopped green and red bell peppers

Steps:

Mix all together and let stand in refrigerator overnight.

COLONY INN SAUERKRAUT SALAD

Colony Inn Sauerkraut Salad image

This delicious salad is served at the Colony Inn Restaurant located in the Amana Colonies in Iowa. You can buy jars of their own wonderful sauerkraut in the Colonies and in groceries in the surrounding area. The rest of us have to make do with what we can find! They graciously share their recipe for the asking.

Provided by Nonna Grace

Categories German

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 quart sauerkraut
1 cup diced celery
1/2 onion, chopped (medium)
1 cup sugar
1/2 cup salad oil (Wesson Oil)
1/4 cup red and green pepper, chopped (for taste and color)

Steps:

Mix all ingredients thoroughly.
Let stand overnight.

BETTY'S SAUERKRAUT SALAD

Betty's Sauerkraut Salad image

When it is time to diet, I always keep this salad in the refrigerator. 0 points on WW! The recipe came from Diet For a Happy Heart..a low cholesterol, low saturated fat, sugar free cookbook.

Provided by Linda B

Categories Vegetable

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sauerkraut
1/2 cup grated carrot
1 1/2 cups minced celery
1 1/2 cups chopped green bell peppers
1/2 cup chopped sweet red pepper
1/2 cup finely chopped onion
1/3 cup white vinegar
sugar substitute (to equal 1/2 cup sugar)
1 teaspoon salt
1 dash fresh ground black pepper

Steps:

Rinse sauerkraut and let drain.
Mix sauerkraut with other ingredients and refrigerate overnight.

SAUERKRAUT SALAD

Sauerkraut Salad image

This is a great salad. I think that it contains about all of the the ingredients in every recipe that is listed here for sauerkraut salad, and then some!

Provided by Teri8551

Categories Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (32 ounce) jar sauerkraut
1 (11 ounce) can corn
1 (4 ounce) jar pimientos
1 cup celery, chopped
1 green pepper, chopped
1 bunch green onion, tops included, chopped
1/2 cup apple cider vinegar
1/2 cup sugar or 1/2 cup Equal Sugar Lite
1/2 cup olive oil (or Enova)

Steps:

Drain sauerkraut, corn and pimentos.
Mix together first 6 ingredients.
In a seperate bowl mix vinegar, oil and sugar till sugar is dissolved. Pour over sauerktaut mixture and toss gently until well mixed. Cover and refrigerate overnight. Toss again before serving.

Nutrition Facts : Calories 331.2, Fat 19.1, SaturatedFat 2.7, Sodium 1081.3, Carbohydrate 40.6, Fiber 6.9, Sugar 23, Protein 4

SAUERKRAUT SALAD

Sauerkraut Salad image

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

1 can (16 ounces) sauerkraut, rinsed and well drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
3/4 cup sugar
1/2 cup canola oil

Steps:

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

Nutrition Facts :

SAUERKRAUT SALAD

Sauerkraut Salad image

Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.

Provided by Manda

Categories Lactose Free

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) can sauerkraut, drained but not rinsed
1 cup celery, chopped fine
1/2 cup green pepper, chopped fine
2 tablespoons onions, chopped fine
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup sugar
1/3 cup salad oil
1/3 cup cider (I use white) or 1/3 cup white vinegar (I use white)

Steps:

Mix chopped vegetables with sauerkraut.
Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
Cool and pour over vegetables.
Chill overnight.

Nutrition Facts : Calories 224.1, Fat 12.2, SaturatedFat 1.7, Sodium 708.5, Carbohydrate 29.7, Fiber 2.8, Sugar 27.1, Protein 1

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