More about "colombian coleslaw recipes"
25 CLASSIC COLOMBIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (8)Published 2021-01-26Category Recipe Roundup
- Colombian Style Powdered Beef. Carne de polvo, or Colombian style powdered beef, is a classic dish from the Andean region of Colombia. It’s made with flank steak that’s boiled, cut into chunks, and processed until it reaches a powdered consistency.
- Bandeja Paisa. Hailed from the Antioquia department, bandeja paisa isn’t for anyone on a strict diet. If you’re on a cheat day, this is a must-have high-calorie meal.
- Colombian Beans. Not a fan of beans? Here’s a dish will change your mind. This Colombian bean soup is delicious, tummy-warming, and filling when served over rice.
- Colombian Chicharron. Pieces of pork belly with meat are fried until golden and crispy. The interesting part is you don’t need oil to cook this dish.
- Colombian Green Plantains. Green plantains are smashed into thin slices, lightly salted, and fried until brown. This is, hands-down, one of the easiest Colombian recipes out there.
- Hogao. I’ve already mentioned hogao in several previous recipes, so maybe you’re thinking it’s a staple of Colombian cuisine. In that case, you’re right!
- Aguapanela. Auguapanela is a refreshing summer beverage made with water and panela. If you’re not familiar with the latter, it’s a solid block of sugarcane that tastes like brown sugar.
- Colombian Fried Fish. This Colombian recipe uses a small tropical fish called mojarra. It’s typically found in South America and the Caribbean. So if you can’t get your hands on it, try tilapia or red snapper.
- Colombian Coffee. Coffee lovers, here comes Colombia’s version of the classic hot drink. Colombians like it sweet and light, with a nutty finish. The recipe requires aguapanela for the brewing process, which brings a wonderfully sweet taste to the coffee.
- Arepas. Arepa is a Colombian street food made with sweet cornmeal dough that’s deep-fried until crispy. It’s tender and fluffy on the inside, giving you a beautiful combination of textures.
COLOMBIAN COLESLAW (ENSALADA DE REPOLLO Y ZANAHORIA)
From mycolombianrecipes.com
Ratings 13Category Side DishCuisine ColombianTotal Time 10 mins
- Place the cabbage, carrots and onions in a food processor and process for about 1 minute or until the vegetables are finely chopped.
- In a small bowl whisk together the mayonnaise, sour cream, vinegar, sugar, salt, pepper, cumin powder, lime juice and rind.
- Add the cabbage mixture to the mayonnaise mixture. Mix well to combine all the ingredients. Taste and add more sugar if desired.
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