College Inn Harvest Turkey Rice Pilaf Recipes
TURKEY-BROWN RICE PILAF
You need the planned-overs from Grilled Jamaican Turkey to make this easy pilaf, so make sure you've planned ahead!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Chop turkey. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, carrot, onions and celery in oil 5 minutes, stirring frequently, until vegetables are tender and rice is toasted light brown.
- 2. Stir in broth and turkey; reduce heat to medium-low. Cover and cook about 5 minutes, stirring occasionally, until hot. Top with cheese and parsley.
COLLEGE INN® HARVEST TURKEY RICE PILAF
Serve this flavorful turkey rice pilaf as a hearty side dish or a light main course.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Cook onion, celery, mushrooms and garlic in oil until tender.
- Add rice; cook and stir, 3 minutes. Stir in broth, rosemary and thyme.
- Bring to boil; reduce heat. Cover and simmer 12 minutes.
- Add turkey; cover and simmer 5 to 10 minutes longer or until liquid is absorbed and rice is tender. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 42.8 g, Cholesterol 39.9 mg, Fat 6.5 g, Fiber 1.4 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 241 mg, Sugar 1.7 g
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