Collard Greens With Lentils Tomatoes And Indian Spices Recipes

LENTIL AND GREEN COLLARD SOUP

Steps:

• Heat 1 tablespoon olive oil in a large saucepan over medium heat, stir in onion and salt; cook until softened and translucent, about 4 minutes. Stir in lentils, and cook for 1 minute. Pour in water, then bring to a boil over high heat, then turn heat to medium-low, cover, and simmer until the lentils are tender, about 15 minutes.
• Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 more minutes. Stir in lemon juice before serving.

COLLARD GREENS & RICE OR LENTILS

Steps:

• 1. Bring collard greens, beef broth, red pepper flakes, dried onion, margarine, Worcestershire, nutmeg & paprika to a boil.
• 2. Add rice or lentils, reduce heat and cover. Cook for 20 minutes or until most liquid is absorbed.
• 3. Add sliced smoked sausage for a main dish.
• 4. This reheats nicely for great leftovers!