Coleslaw With Boiled Dressing Recipes

COLESLAW BOILED DRESSING RECIPE

Steps:

• Combine shredded cabbage, onion, and green pepper in a large bowl.
• Heat dressing ingredients in a medium saucepan until sugar is dissolved and syrup is boiling.
• Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.

COLESLAW WITH BOILED DRESSING

Steps:

• Cut the cabbage in half through the core. Place in a bowl of cold water and refrigerate for 1 hour.
• Make the dressing by mixing together the flour, mustard, sugar and cayenne in a heavy saucepan. Add the butter and melt over low heat. Whisk in the yolks. Quickly add the milk and vinegar and whisk until combined. Stir until the mixture coats the back of a spoon. Season with salt. Transfer to a bowl and chill.
• Drain the cabbage. Cut in half again, core and thinly slice. In a large bowl, combine the cabbage, dressing and celery seed. Season to taste with salt and more celery seed if desired.

AMISH CREAMY COLESLAW WITH BOILED DRESSING

Steps:

• In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
• Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
• Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
• When very thick, remove from heat and beat in cream or milk. Cool.
• this can be made a day ahead and refrigerated.
• In a large bowl, combine all of the coleslaw ingredients.
• Add the cooled dressing and toss lightly to coat with the dressing.

COLESLAW WITH COOKED DRESSING

Steps:

• -Combine shredded cabbage, onion, and green pepper in a large bowl.
• -Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
• -Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.

COLESLAW DRESSING

Steps:

• In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

COOKED COLESLAW DRESSING

Steps:

• Combine all ingredients except the mustard in a small saucepan.
• Bring to a boil over high heat, reduce heat to medium.
• Boil 5 minutes, stirring occasionally.
• Reduce heat if it cooks "too bubbly".
• Cover and chill in refrigerator.
• When completely chilled, whisk in mustard.