Coleslaw For A Crowd Recipes

CROWD SIZE CLASSIC CREAMY COLESLAW

Crowd Size Classic Creamy Coleslaw image

Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses.

Time 1h15m

Yield 30

Number Of Ingredients 8

Ingredients

3 large heads cabbage, shredded
3 large carrots, shredded
2 cups mayonnaise or salad dressing
1 cup sugar
1/4 cup vinegar
2 tablespoons celery seed
1 tablespoon salt
2 teaspoons garlic powder

Steps:

In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder. Mix until completely blended. Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing. Cover the bowl and refrigerate for at least one hour before serving. Toss the mixture before serving. If it seems dry, add additional mayonnaise. One serving is 3/4 cup.

Nutrition Facts :

COLESLAW FOR 50

Coleslaw for 50 image

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 50 servings.

Number Of Ingredients 8

Ingredients

6 pounds cabbage (about 2 large heads)
12 medium green peppers
3 cups white vinegar
3 cups sugar
3 tablespoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
3 cups mayonnaise

Steps:

Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY COLESLAW FOR A CROWD

Creamy Coleslaw For A Crowd image

This is my grandmothers recipe. Everyone asks me to bring it for pot lucks. The trick was always the pickle juice. If you dont care for one of the vegetables just omit it and top up with another. This will serve 8 as a side salad.

Provided by Tara1183

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 head cabbage, grated
2 large carrots, grated
1 small onions, finely chopped or 3 green onions
2 radishes, very finely chopped
1 stalk celery, very finely chopped
1/2 green pepper, finely chopped
3/4 cup mayonnaise
1/4 cup sweet pickle juice (bread and butter or gherkin)
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
salt and pepper

Steps:

Chop and mix all veggies in a medium size bowl.
Prepare dressing and stir into slaw.
Season to taste.
Best if left to sit overnight so juices drain into dressing but is still good the first day.

Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 27.8, Carbohydrate 6.5, Fiber 2.3, Sugar 3.3, Protein 1.1

CREAMY COLESLAW FOR 50

Creamy Coleslaw for 50 image

Make and share this Creamy Coleslaw for 50 recipe from Food.com.

Provided by Shirl J 831

Categories Vegetable

Time 15m

Yield 50 serving(s)

Number Of Ingredients 8

Ingredients

24 cups shredded cabbage
4 cups grated carrots
2 cups fine chopped green peppers
2 cups chopped green onions
4 cups salad dressing
1/2 cup vinegar
1/2 cup sugar
1 tablespoon salt

Steps:

In large bowl toss together cabbage, carrots, green pepper and onions.
In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
Refrigerate till served.

ROCKY TOP COLESLAW DRESSING (FOR A CROWD)

Rocky Top Coleslaw Dressing (For a Crowd) image

This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing for potato salad; put a little vinegar in for a salad dressing, and just so many uses. Try it and see what I mean!

Provided by FLUFFSTER

Categories < 15 Mins

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 7

Ingredients

1 1/2 quarts mayonnaise (good quality, such as Best Foods or Hellman's)
1 cup sour cream
1 ounce peeled garlic, chopped (use as you like)
2 1/2 ounces champagne vinegar
1 1/2 ounces granulated sugar
1/4 tablespoon celery seed
salt and pepper, to taste

Steps:

Mix all ingredients together. Adjust seasonings to taste.

COLE SLAW FOR A CROWD-MAYO FREE

Cole Slaw for a Crowd-Mayo Free image

This is THE recipe to fix for a huge group of people.Family reunion,cook out,weddings.... whatever.It is made here for our community pork BBQs. It can be scaled down easily.I think that the surprise ingredient makes this!

Provided by Shelley Marie

Categories Low Protein

Time 20m

Yield 50 serving(s)

Number Of Ingredients 6

Ingredients

40 lbs shredded cabbage
4 cups oil
8 cups white vinegar
12 1/2 cups white sugar
2 tablespoons Worcestershire sauce (to taste)
1 cucumber, thinly sliced

Steps:

Mix vinegar and sugar, microwave till hot and sugar is dissolved.
Add veg. oil and Worcestershire sauce (surprise ingredient), mix.
Mix slaw, oil mix and cucumbers well.
Enjoy.

Nutrition Facts : Calories 448.1, Fat 17.8, SaturatedFat 2.4, Sodium 74.7, Carbohydrate 71.8, Fiber 9.1, Sugar 61.9, Protein 4.7

MAKE-AHEAD COLESLAW

Make-Ahead Coleslaw image

A blend of vegetables adds pretty color and pleasant crunch to this coleslaw. It's nice to rely on do-ahead dishes like this when feeding a crowd. -Andrea Hutchison, Canton, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 20 servings.

Number Of Ingredients 16

Ingredients

1 large head cabbage, shredded (about 20 cups)
2 large onions, thinly sliced
2 celery ribs, thinly sliced
2 large carrots, thinly sliced
1 large cucumber, thinly sliced
1 large green pepper, chopped
1 jar (4 ounces) diced pimientos, drained
1-1/2 cups sugar
1-1/2 cups vinegar
1/2 cup vegetable oil
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon pepper

Steps:

In a large salad bowl, combine the first seven ingredients; set aside. In a large saucepan, combine the remaining ingredients. bring to a boil; boil for 1-2 minutes or until the sugar is dissolved. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight or up to 1 week.

Nutrition Facts :

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