Cold Tropical Macaroni Salad Recipes
TROPICAL MACARONI SALAD
Steps:
- 1. In a small bowl combine your sour cream, mayo, and Hawaiian marinade, mix until well blended.2. In a large bowl combine chopped veggies, pineapple, and macaroni, top with dressing and stir until well combine and all macaroni is coated with dressing.3. Cover and refrigerate until ready to serve.
COLD MACARONI TUNA SALAD
This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions, drain in colander and rinse with cold water.
- In a large bowl, place the macaroni and peas.
- Add the eggs and tuna; mix well.
- Mix together mayo, salt, and pepper.
- Add to tuna mixture a little at a time; mix well.
- Cover and refrigerate for at least 1 hour or overnight.
COLD TUNA MACARONI SALAD
A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.
Provided by D
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomatoes, celery and tuna.
- Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 52.7 g, Cholesterol 37.8 mg, Fat 22 g, Fiber 3 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 495.4 mg, Sugar 8.6 g
COLD MACARONI SALAD
I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.
Provided by Tara in Iowa
Categories One Dish Meal
Time 2h55m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Boil macaroni and peas until tender to your liking.
- In a bowl put the macaroni and pea mixture.
- Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
- Add mayo or mayonnaise to your liking.
- Refrigerate until cold. I usually refrigerate for about 2 hours.
Nutrition Facts : Calories 701.5, Fat 32.7, SaturatedFat 13.5, Cholesterol 96.4, Sodium 847.5, Carbohydrate 58, Fiber 4.7, Sugar 7.6, Protein 42.9
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