Cold Tropical Macaroni Salad Recipes

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TROPICAL MACARONI SALAD



Tropical Macaroni Salad image

Tropical Macaroni Salad is a fun twist on your average pasta salad. Dig into this scrumptious taste of the tropics that is always a hit at BBQ's, potlucks and family gatherings!

Provided by Rob

Categories     Pasta     Sides

Number Of Ingredients 11

1 16 oz. box elbow macaroni (cooked according to package directions)
1 cup red onion, finely chopped
1 cup celery, finely chopped
1 cup carrots, finely chopped
1 cup red pepper finely chopped
2 green onions, finely chopped
2 hard boiled eggs, finely chopped
1 20 oz. can pineapple chunks
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup Hawaiian marinade (we use Lawry's or World Harbor)

Steps:

  • 1. In a small bowl combine your sour cream, mayo, and Hawaiian marinade, mix until well blended.2. In a large bowl combine chopped veggies, pineapple, and macaroni, top with dressing and stir until well combine and all macaroni is coated with dressing.3. Cover and refrigerate until ready to serve.

COLD MACARONI TUNA SALAD



Cold Macaroni Tuna Salad image

This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 hard-boiled eggs, diced
3 cups macaroni, uncooked
1 (10 ounce) package frozen green peas, thawed and drained
2 (6 ounce) cans tuna, drained and flaked
1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
1/4 teaspoon salt ("or" to taste)
1/8 teaspoon pepper ("or" to taste)

Steps:

  • Cook macaroni according to package directions, drain in colander and rinse with cold water.
  • In a large bowl, place the macaroni and peas.
  • Add the eggs and tuna; mix well.
  • Mix together mayo, salt, and pepper.
  • Add to tuna mixture a little at a time; mix well.
  • Cover and refrigerate for at least 1 hour or overnight.

COLD TUNA MACARONI SALAD



Cold Tuna Macaroni Salad image

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

Provided by D

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 ½ cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, tomatoes, celery and tuna.
  • Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 52.7 g, Cholesterol 37.8 mg, Fat 22 g, Fiber 3 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 495.4 mg, Sugar 8.6 g

COLD MACARONI SALAD



Cold Macaroni Salad image

I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.

Provided by Tara in Iowa

Categories     One Dish Meal

Time 2h55m

Yield 4-5 serving(s)

Number Of Ingredients 5

2 cups macaroni
2 cups frozen peas
12 ounces mozzarella cheese
2 (4 ounce) cans tuna
1/2 cup mayonnaise

Steps:

  • Boil macaroni and peas until tender to your liking.
  • In a bowl put the macaroni and pea mixture.
  • Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
  • Add mayo or mayonnaise to your liking.
  • Refrigerate until cold. I usually refrigerate for about 2 hours.

Nutrition Facts : Calories 701.5, Fat 32.7, SaturatedFat 13.5, Cholesterol 96.4, Sodium 847.5, Carbohydrate 58, Fiber 4.7, Sugar 7.6, Protein 42.9

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