COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT
Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.
Provided by Rita1652
Categories Mango
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender and blend till smooth.
- Garnish with mint.
PACK-AND-POUR MANGO SOUP
Provided by Food Network
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Cut the mango into a large dice.
- Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.
SAVORY COLD MANGO SOUP
Provided by Mark Bittman
Categories easy, weekday, soups and stews, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
- Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 14 grams, Sodium 123 milligrams, Sugar 63 grams
MANGO & MINT SOUP
Now for something different...a lovely chilled soup for lunch or dinner...during the hot summer...so easy to make and so flavourful.... Wonderful served with a simple grilled chicken salad and warm rolls. (You may substitute any variety of fresh mint if you do not enjoy spearmint)
Provided by Baby Kato
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Puree all ingredients well.
- Served very chilled with toasted coconut to garnish.
- Can be made early in the day and refrigerated.
Nutrition Facts : Calories 436.3, Fat 12.3, SaturatedFat 9.6, Sodium 14.2, Carbohydrate 86.1, Fiber 8.3, Sugar 73.8, Protein 5.5
More about "cold lychee mango soup garnished with mint recipes"
CHILLED MANGO SOUP - WHOLESOME & EASY-TO-MAKE COLD SOUP!
From wellcure.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHILLED MANGO SOUP - GREAT COLD SOUPS
From greatcoldsoups.com
SOUP MANGO COLD RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MANGO LYCHEE BY CHEF RICHARD HAWKE - PASTRY ARTS MAGAZINE
From pastryartsmag.com
COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT RECIPE
From recipenode.com
COCONUT-LYCHEE PUDDING WITH MANGO RECIPE - OHMYDISH
From ohmydish.com
CHILLED MANGO SOUP RECIPE - NDTV FOOD
From food.ndtv.com
WATERMELON GAZPACHO OR CURRIED CHICKEN & MANGO SALAD: …
From indianexpress.com
CHILLED MANGO SOUP WITH COCONUT AND LIME - THE …
From thewimpyvegetarian.com
MANGO GAZPACHO RECIPE (CHILLED MANGO SOUP)
From whiskaffair.com
CHILLED MINT MANGO CANTALOUPE SOUP | SUMPTUOUS …
From sumptuousspoonfuls.com
COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT RECIPE
From recipeofhealth.com
RECIPE COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT - YOUTUBE
From youtube.com
10 EASY LYCHEE RECIPES (FRESH OR CANNED) - INSANELY …
From insanelygoodrecipes.com
CHILLED MANGO SOUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
9 COLD MANGO SOUP RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
CHILLED KIWI MANGO SOUP RECIPE — EATWELL101
From eatwell101.com
FROZEN LYCHEE & MINT COCKTAILS - GLUTEN FREE RECIPES - FOODIEZ
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love