Cold Lobster With Garlic And Basil Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOBSTER WITH MAYONNAISE



Lobster with Mayonnaise image

BENEDICTINE NUNS

Provided by Food Network

Categories     main-dish

Time 55m

Yield 1 serving

Number Of Ingredients 12

1 lobster per serving
1 egg yolk*
Dijon mustard
Salt and pepper
Light extra-virgin olive oil
For 1/2 pint (1 cup) olive oil/sunflower oil/ mixture of the two
2 egg yolks
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 level teaspoon Dijon mustard
Lemon juice/white wine
Vinegar

Steps:

  • Fill a pan with lukewarm water and place over high heat. Place the lobster in the pan and cover. Once the water has come to the boil, cook the lobster for ten minutes or until it no longer has any blue hue and has turned a deep red-orange color. Remove the lobster from the pan and leave to cool.
  • Once cool you can prepare the lobster in the traditional manner: with a sharp knife make an incision at the point where the head joins the body and cut down the length of the lobster towards the tail. Make sure that you have cut right the way through the body. Now turn the lobster 180 degrees and cut from the original incision back through the head. With you fingers gradually prise the shell apart so that it falls into two halves. Remove the front claws and set aside. With your index finger prise the meat out of the shell (trying to keep it in one piece, again working from the tail upwards. Replace the meat in the shell (this process makes it easier for your guests to keep their fingers clean) and repeat with the second half. Using a cleaver or hammer crack both sides of the claws. Remove the surrounding shell and extract the meat in a single piece. Arrange the two halves of lobster on a plate together with the claw meat and serve with mayonnaise, which you can make in the following way:
  • Put eggs, mustard, pinch of salt, grinding of pepper and a small squeeze of lemon juice/vinegar in a basin and beat well with a wooden spoon, beater or whisk. Start adding the oil, drop by drop to begin with, stirring all the time. When the mixture starts to emulsify you may add more oil in steady dribblets but keep stirring until you get the required jelly-like substance, which is the consistency that proper mayonnaise should be. Finally test for more seasoning. Refrigerate until ready to use.

LOBSTER PASTA WITH YELLOW TOMATOES AND BASIL



Lobster Pasta With Yellow Tomatoes and Basil image

This is an uncomplicated dish for warm weather and sunny days. Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente. The only real work is cooking the lobsters and chopping the meat. Once that's done, go out and enjoy the sunshine while it lasts.

Provided by David Tanis

Categories     dinner, lunch, pastas, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat
1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini
4 tablespoons olive oil
2 large shallots, finely diced
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
2 cups chopped yellow tomato or halved yellow cherry tomatoes
Salt and pepper
2 handfuls basil leaves, torn or roughly chopped

Steps:

  • If using whole lobsters, cook them in abundant boiling water for 6 minutes. Cool, remove meat from tail, claws and knuckles, and chop into 1/2-inch chunks.
  • Bring a pot of well-salted water to a boil and cook pasta.
  • Meanwhile, pour olive oil in a wide skillet over medium-high heat. Add shallots and cook for 1 minute, without browning. Add garlic and red pepper and cook for 1 minute. Add tomatoes and season generously with salt and pepper. Add lobster meat, stir to coat, cook 1 minute, then turn off heat until pasta is ready.
  • When pasta is al dente, drain, add to skillet, and season with salt and pepper. Toss well and transfer to a warmed wide bowl or platter. Add basil, toss once more and serve immediately.

Nutrition Facts : @context http, Calories 685, UnsaturatedFat 10 grams, Carbohydrate 64 grams, Fat 13 grams, Fiber 4 grams, Protein 74 grams, SaturatedFat 2 grams, Sodium 1618 milligrams, Sugar 4 grams, TransFat 0 grams

BOILED LOBSTER WITH LOBSTER MAYONNAISE



Boiled Lobster With Lobster Mayonnaise image

Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times's Sunday Magazine in 2012. You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise. Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad. It's fancy food made easy.

Provided by Mark Bittman And Sam Sifton

Categories     dinner, main course

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 1 1/4- to 1 1/2-pound lobsters
2 egg yolks
2 tablespoons sherry vinegar or lemon juice
1 cup neutral oil, like grapeseed or corn
1 cup olive oil
1/4 cup or more lobster stock Salt and black pepper to taste

Steps:

  • Bring a large pot of water to a boil; salt it. Cook lobsters until red, 12 to 15 minutes. Remove lobsters and allow stock to reduce over medium heat.
  • Split tail, remove meat, and put it back in the shell. Remove the claw meat. Set both aside. Remove and chop knuckle meat, and set aside for the mayonnaise.
  • Put the yolks and vinegar in a food processor. While it runs, add the neutral oil. When emulsion forms, add olive oil.
  • Remove to a bowl, stir in cooled stock and knuckle meat; add salt and pepper.
  • Arrange each of the tails and claws on a plate and serve with the mayonnaise.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 25 grams, Carbohydrate 6 grams, Fat 31 grams, Fiber 1 gram, Protein 53 grams, SaturatedFat 5 grams, Sodium 1325 milligrams, Sugar 1 gram, TransFat 0 grams

GRILLED LOBSTER WITH BASIL MAYONNAISE



Grilled Lobster With Basil Mayonnaise image

This recipe came from an episode of "Licence to Grill". It is so delicious, and anyone that is a lobster lover, will surely love this recipe!!

Provided by Chef mariajane

Categories     Lobster

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 cups basil leaves, stripped from stock
3/4 cup sunflower oil
4 tablespoons olive oil
1 cup mayonnaise
1 teaspoon Dijon mustard
2 teaspoons lemon juice
salt and white pepper, to taste
2 freshly killed lobsters, cut in half lengthways and cleaned

Steps:

  • For basil oil, place basil leaves in a bowl and pour boiling water over them, leave for approximately 30 seconds until they turn a brighter green. Drain adn refresh under cold running water, drain again and squeeze dry with paper towel. Place in a food processor and add both oils and process to a purée.
  • Line sieve wih cheese cloth and set it over a deep bowl. Pour basil and oil purée and leave undisturbed for 1 hour, or until all the oils have filtered through into the bowl. The solids left behind in the sieve can now be discarded.
  • Combine mayonnaise wih a splash of basil oil. Add Dion mustard, lemon juice and salt and pepper to taste. Cover well and chill until needed. NOTE: Remainder of basil can be used wih pizza, pasta, grill fish or grill shrimp.
  • Preheat grill to 350°F.
  • If you have to kill the lobster yourself, freeze the loster for 2 hours, before placing them into a pot of salted boiling for water for only 2 minutes. Remove the lobster and plunge them into cold water to refresh. Cut them in half, Remove the stomach sac from behnd the eyes.
  • Brush basil oil over the cut side of each lobster half. Place cut side down on grill, cover and grill for 8 minutes, or until they are cooked through.
  • Serve grilled lobster with basil oil mayonnaise.

Nutrition Facts : Calories 1575, Fat 149.8, SaturatedFat 20.4, Cholesterol 173.1, Sodium 1310.6, Carbohydrate 32.3, Fiber 2.6, Sugar 7.9, Protein 31

COLD LOBSTER WITH GARLIC AND BASIL MAYONNAISE



Cold Lobster With Garlic and Basil Mayonnaise image

Provided by Pierre Franey

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 live lobsters, about 1 1/2 pounds each
Salt to taste
8 black peppercorns
1/4 teaspoon red-pepper flakes
1 bay leaf
4 sprigs fresh thyme or 1 teaspoon dried
1 large egg yolk
1 tablespoon Dijon-style mustard
1 tablespoon white-wine vinegar
Salt and freshly ground white pepper to taste
1 cup virgin olive oil or vegetable oil
1 tablespoon fresh lemon juice
1 teaspoon finely chopped garlic
4 tablespoons basil leaves, cut into thin strips

Steps:

  • To cook lobsters, pour about 2 inches of water in the bottom of a large kettle or steamer. Add salt, peppercorns, red-pepper flakes, bay leaf and thyme. Bring water to a boil. Place lobsters in kettle and cover tightly. Return to a boil and cook over high heat for about 12 minutes. Remove lobsters and let them cool.
  • To make mayonnaise, combine egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Mix well with a wire whisk.
  • Add oil in a thin stream while beating vigorously with a wire whisk. When mixture is thick and smooth, stir in remaining ingredients and blend well. Cover until ready to serve.
  • Before serving, split lobsters in half lengthwise and crack claws. Remove and discard small sacs near the eyes. Remove intestines through the middle of the tail. Serve at room temperature with mayonnaise.

More about "cold lobster with garlic and basil mayonnaise recipes"

15 BEST LOBSTER DIPPING SAUCE RECIPES – HANGRY HANNA
Web Feb 20, 2023 This spicy dip is actually super simple to make and it’ll give your lobster an extra kick in the flavor department. Just add some mayonnaise and minced garlic together, spice things up with some cayenne pepper or Tabasco sauce, …
From hangryhanna.com
See details


LOBSTER MAYONNAISE: UNVEILING THE SECRETS BEHIND THIS DECADENT …
Web Jul 22, 2023 Lobster mayonnaise is a luxurious and flavorful spread that is made with lobster meat, mayonnaise, and various seasonings. It is a popular ingredient in many dishes, including sandwiches, burgers, and pasta salads. Lobster mayonnaise is also a great way to add extra protein and nutrients to your diet.
From cookindocs.com
See details


EASY GARLIC BUTTER LOBSTER SKILLET RECIPE - SWEET CS DESIGNS
Web Jan 4, 2024 Instructions. In a large pan, melt 6 tbsp butter on medium heat. Add in garlic and shallots, stirring occasionally, until fragrant and soft - about 4 minutes. Stir in wine and increase heat to high. Stir in lobster meat and top with lemon zest, and tarragon. Cook to piping hot and sauce is reduced, about 5 minutes.
From sweetcsdesigns.com
See details


THE BEST LOBSTER ROLLS (WITH BOTH BUTTER AND MAYONNAISE)
Web Jul 6, 2020 Chop or tear into large chunks and set aside. In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat.
From foodiecrush.com
See details


COLD LOBSTER WITH HOMEMADE MAYONNAISE RECIPE | COOK THE BOOK - SERIOUS EATS
Web Aug 9, 2018 Directions Add water to a large pot to a depth of 2-3 inches. Be sure that the pot is big enough to accommodate a large colander. Put the lobsters in the colander and place the colander inside the pot. Cover the pot and steam the lobsters for 15... For the mayonnaise: Whisk together the egg yolk, ...
From seriouseats.com
See details


GUSTO TV - GRILLED LOBSTER WITH BASIL AND MAYONNAISE
Web For basil oil, place basil leaves in a bowl and pour boiling water over them, leaves for approximately 30 seconds until leaves turn a brighter green. Drain and refresh under cold running water, drain again and squeeze dry with paper towel. Place in a food processor and add both oils and process to a puree.
From gustotv.com
See details


COLD LOBSTER WITH GARLIC AND BASIL MAYONNAISE RECIPES RECIPE
Web Free Cold Lobster With Garlic And Basil Mayonnaise Recipes with ingredients, step by step and other related foods
From menuofrecipes.com
See details


STUFFED LOBSTER WITH GARLIC, BASIL AND LEMON - IAN BENITES
Web Sep 30, 2020 The meat is then picked, chopped, and dressed with basil, garlic, lemon, and mayonnaise. The meat is stuffed back into the shell, topped with breadcrumbs, and then roasted in the oven until hot. A slight variation on this recipe that was made with a garlicky compound butter and parmesan.
From ianbenites.com
See details


GUSTO TV - LOBSTER WITH BASIL MAYO
Web INGREDIENTS: 1 ½ cups (360 ml) basil leaves stripped from their stock. 1 cup (240 ml) canola oil. 1 cup (240 ml) mayonnaise. Juice and zest of one lemon. 2 garlic cloves. Salt and ground black pepper. 2 fresh lobsters, cut in half lengthwise and cleaned.
From gustotv.com
See details


BEST COLD LOBSTER WITH GARLIC AND BASIL MAYONNAISE RECIPES
Web Best -5 Cold Lobster With Garlic And Basil Mayonnaise Recipes with ingredients,nutritions,instructions
From alicerecipes.com
See details


COLD LOBSTER WITH GARLIC AND BASIL MAYONNAISE
Web Jul 20, 2015 Ingredients For the lobsters: 4 live lobsters, about 1 1/2 pounds each Salt to taste 8 black peppercorns ¼ teaspoon red-pepper flakes 1 bay leaf 4 sprigs fresh thyme or 1 teaspoon dried For the mayonnaise: 1 large egg yolk 1 tablespoon Dijon-style mustard 1 tablespoon white-wine vinegar Salt and freshly ground white pepper to taste 1 cup virgin …
From diningandcooking.com
See details


LOBSTER MAYONNAISE - CHEZ LE RêVE FRANçAIS
Web Apr 16, 2021 Instructions Put the yolks in a ceramic bowl with the salt and a few drops of the lemon juice and whisk together to combine. Pour the oil into a jug then add a small amount of oil to the egg yolks, whisking all the time. Keep whisking, whilst adding a very slow stream of oil at the same time. Check ...
From chezlerevefrancais.com
See details


THE BEST SAUCES AND BUTTERS FOR LOBSTER - LOBSTER ANYWHERE
Web Whether it’s a salad or a pre‐dinner canapé, try one of our cold sauces for lobster. Truffled mayonnaise (just a few drops of truffle oil) Garlic and basil mayo; Spicy avocado dip (with Greek yogurt, hot sauce or fresh chili) Sour cream with exotic fruits (try pineapple) Sauces for Lobster Tails. You can, of course, apply all of the above ...
From lobsteranywhere.com
See details


BASIL MAYONNAISE COLD LOBSTER RECIPE - SHARE RECIPES
Web Step 1. Put the water, peppercorns, salt, thyme, bay leaves and pepper flakes in a kettle large enough to hold the lobsters. Cover and bring to a boil. Step 2. Add the … Rating: 4/5 (5) Category: Dinner, Main Course Servings: 4 Total Time: 30 mins Preview See Also: Recipe for cold lobster Show details Keto Lobster Casserole Low Carb Dinner Recipe
From share-recipes.net
See details


COLD LOBSTER RECIPES
Web Steps: To cook lobsters, pour about 2 inches of water in the bottom of a large kettle or steamer. Add salt, peppercorns, red-pepper flakes, bay leaf and thyme.
From tfrecipes.com
See details


Related Search