EASY COFFEE PUNCH
This simple coffee punch recipe will have your guests smiling from ear to ear! It's creamy, sweet, and lightly caffeinated -- not to mention refreshing.
Provided by Kate MacDonnell
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Brew 2 cups of coffee using your favorite brewing method. Cold brew is the easiest method, but drip machines, Keurigs, and large pour-overs like the Chemex also work well!
- Let the coffee cool. You can let it sit on the counter or put it in the refrigerator for faster cooling.
- In your mixing bowl, combine the milk, sugar, and vanilla. Whisk until the sugar is fully dissolved.
- Scoop the ice cream into a large punch bowl. Then add the coffee and milk mixture. Stir to combine.
- Serve immediately! We like to garnish coffee punch with fresh mint leaves, cinnamon, or cocoa powder.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
SOUTHERN COFFEE PUNCH
Smooth and delicious. This is a coffee lover's dream come true.
Provided by Esther Loveall Saunders
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g
CHILLY COFFEE PUNCH
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST COFFEE PUNCH
A cold, ice-cream based coffee punch.
Provided by Randi Dukes
Categories in the kitchen
Time 45m
Number Of Ingredients 6
Steps:
- In a small saucepan, mix the coffee powder, sugar, and water and heat until the sugar has melted and all the ingredients are dissolved and well mixed. Don't boil.
- Refrigerate the mixture in an airtight container until you're ready to use it, at least 30 minutes. The liquid will get kind of syrupy.
- When ready to serve, pour the syrup into a large punch bowl.
- Add the entire gallon of milk and stir.
- Add all the ice cream, by scoops, into the punch. Stir gently to mix. The ice cream doesn't have to melt all the way prior to the party ... it serves as the ice, keeping the punch cold.
ICED COFFEE PUNCH
Make and share this Iced Coffee Punch recipe from Food.com.
Provided by Toni S.
Categories Punch Beverage
Time 20m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Brew coffee the night before the occasion and refrigerate.
- Use some to make ice cubes so it will not be diluted when the ice melts. You can put a sprig of mint into each cube. It looks pretty and has a nice taste.
- Add scoops of vanilla ice cream. Sweeten to taste.
Nutrition Facts : Calories 53.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.9, Sodium 24.5, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 1.1
COFFEE PUNCH
Make and share this Coffee Punch recipe from Food.com.
Provided by loof751
Categories Beverages
Time 15m
Yield 3 1/2 quarts, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Leave ice cream out of the freezer until well softened.
- Combine milk, coffee, vanilla and sugar. Blend well.
- Whip cream until thick.
- Place softened ice cream in a punch bowl. Pour in coffee mixture.
- Top with whipped cream and dust with nutmeg.
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