Cold Cantaloupe Shooter Recipes
COLD CANTALOUPE SOUP
Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner. I have even served it in espresso cups for guests to sip with cocktails. All it takes is a ripe orange-fleshed melon, like a cantaloupe, or perhaps a musk melon from a farm stand. I chill the melon, and when I'm ready to prepare the soup, I peel and seed it, then cut it into chunks. I find that if I start with a small amount of the chunks in the blender and process them until they are puréed, I can then add the rest gradually with no need for additional liquid. The juice of one lime and salt to taste are all I add, except for a final drizzle of my best balsamic vinegar on top. You can add mint leaves, cayenne or even a garnish of diced prosciutto or feta instead of the vinegar if you wish.
Provided by Florence Fabricant
Categories easy, quick, soups and stews, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut cantaloupe in 1-inch chunks. Place about 1/4 of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth.
- Add lime juice and blend briefly. Season with salt to taste and blend again.
- Refrigerate until ready to serve, or serve at once. Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on top of each.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 8 grams
COLD CANTALOUPE AND MINT SOUP
Categories Soup/Stew Blender Vegetarian Quick & Easy Low Sodium Cantaloupe Mint Summer Chill Gourmet
Yield Makes about 4 cups, serving 4
Number Of Ingredients 7
Steps:
- With a vegetable peeler remove zest from lime in strips. In a saucepan simmer water, zest, mint, and sugar, stirring occasionally, 5 minutes. Remove pan from heat and let mixture stand 15 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids. Cool syrup to room temperature.
- Halve and seed cantaloupe. Working in 2 batches, scoop flesh into a blender and purée with syrup until smooth, transferring to a large bowl as pur ed. Stir in wine. Chill soup, covered, until cold, at least 2 hours, and up to 1 day. Skim any foam from top. Serve soup garnished with mint.
ICY COLD CANTALOUPE
Make and share this Icy Cold Cantaloupe recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and sugar, boil until thoroughly mixed. Set aside to cool.
- Cut cantaloupe into bite-size pieces. Place in freezer containers.
- When syrup is completely cooled, pour over cantaloupe and freeze.
Nutrition Facts : Calories 160.3, Fat 0.2, SaturatedFat 0.1, Sodium 17.4, Carbohydrate 40.8, Fiber 0.8, Sugar 40.5, Protein 0.8
CANTALOUPE GAZPACHO SHOOTER
Steps:
- Preheat the oven to 375 degrees F.
- Peel, seed and cut the cantaloupe into large pieces. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. If mixture is too thick add clean filtered water.
- Put the prosciutto on nonstick baking sheet in 1 layer and bake or broil until crispy, about 5 to 10 minutes.
- Pour the melon mixture into shot glasses and top with a piece of prosciutto in each glass.
LEMON DROP SHOOTER
A very common, standard shooter in bars all over America! They are delicious especially with the Citron flavored vodkas!
Provided by sassafrasnanc
Categories Beverages
Time 2m
Yield 1 shot, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place sugar on lemon, place in mouth and take shot, then bite down on lemon.
Nutrition Facts : Calories 80.5, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2
SNOW CAP SHOOTER
Make and share this Snow Cap Shooter recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Layer tequila first and then the Bailey's in a shot glass.
- Enjoy the drink.
Nutrition Facts : Calories 51.6, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.2, Sodium 14.5, Carbohydrate 3.3, Sugar 3.1, Protein 0.4
MARGARITA SHOOTER
Make and share this Margarita Shooter recipe from Food.com.
Provided by Rhiannon and Matt
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a 45ml (whiskey) shot glass combine the ingredients.
- Drink.
- Enjoy.
- Ask bartender for another.
Nutrition Facts : Calories 4.3, Sodium 0.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.4, Protein 0.1
COLD HONEYDEW AND MINT SOUP IN CANTALOUPE
Categories Soup/Stew Blender Food Processor Freeze/Chill No-Cook Quick & Easy Low Sodium Lime Cantaloupe Honeydew Mint Summer Chill Gourmet
Yield Makes about 6 cups, serving 6
Number Of Ingredients 5
Steps:
- In a blender in batches or in a food processor purée the honeydew, the mint leaves, the lime juice, the sugar to taste, and a pinch of salt until the mixture is smooth, transfer the soup to a bowl, and chill it, covered, for a least 1 hour or overnight. The soup may be made 2 days in advance and kept covered and chilled. Arrange the cantaloupe halves on 6 small plates, ladle the soup into them, and garnish each serving with a mint sprig.
COLD CANTALOUPE SHOOTER
Make and share this Cold Cantaloupe Shooter recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender puree all ingredients until smooth.
- Place a fine mesh strainer over a large bowl and strain, discarding solids.
- Cover and refrigerate until thoroughly chilled before serving.
Nutrition Facts : Calories 105.8, Fat 0.4, SaturatedFat 0.1, Sodium 317.6, Carbohydrate 25.7, Fiber 1.9, Sugar 23, Protein 1.7
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