Cold Beet Salad With Mayonnaise Recipes

CHILLED BEET SALAD

Steps:

• Scrub beets and trim tops to 1 in. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool., Peel beets and thinly slice. Transfer to a small bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate overnight.

CREAMY BEET SALAD

Steps:

• Peel and slice beets into a mixing bowl.
• Add onion and cucumber.
• Mix remaining ingredients in a separate bowl, add salt and pepper to taste.
• Pour over vegetables.
• Toss vegetables and dressing lightly to coat.
• Refrigerate for at least 2 hours for flavors to blend or overnight.
• Serve chilled. Enjoy!
• Note: Cook time is for boiling beets.

CREAMY BEET SALAD

Steps:

• Scrub, top, and tail beets. Boil in salted water about 45 minutes, or until tender. Drain hot water from pot, and fill with cold water. Set aside until beets are cool enough to handle.
• Slice beets thinly, and transfer to a salad bowl. Add onion and cucumber.
• In separate bowl, combine yogurt, mayonnaise, vinegar, mustard, horseradish, dill, and salt and pepper. Pour over vegetables, and toss to combine. Refrigerate 2 hours, or overnight. Serve chilled.