Cointreau Glazed Chicken Wings Recipe 435 Recipes

GLAZED CHICKEN WINGS

Glazed Chicken Wings image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

SMOKY BBQ WINGS RECIPE - (4.6/5)

Smoky BBQ Wings Recipe - (4.6/5) image

Provided by sunriseko

Number Of Ingredients 7

Ingredients

3.5 pounds chicken wings
2 cups ketchup
1/4 cup olive oil
1/4 cup orange juice
1/4 cup TABASCO® brand Chipotle Pepper Sauce
4 cloves garlic, grated
1 teaspoon salt

Steps:

Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings. Preheat oven to 350°F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.

COINTREAU-GLAZED CHICKEN WINGS RECIPE - (4.3/5)

Cointreau-Glazed Chicken Wings Recipe - (4.3/5) image

Provided by JimMac

Number Of Ingredients 9

Ingredients

1/4 cup Cointreau
1/4 cup soy sauce
1 cup fresh orange juice (from about 2 oranges)
1 tbsp brown sugar
1-1/2 tsp salt
2 tbsp grated orange zest (from about 3 oranges)
1/2 tsp fresh-ground black pepper
6 cloves garlic, minced
4 pounds chicken wings

Steps:

1. Heat the oven to 400°. In a large bowl, combine the Cointreau with the orange juice, orange zest, garlic, soy sauce, brown sugar, salt and pepper. Add the chicken wings and toss to coat. 2. On two large baking sheets, arrange the wings in a single layer. Reserve-1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.

More about "cointreau glazed chicken wings recipe 435 recipes"

COINTREAU GLAZED CHICKEN WINGS RECIPE 435- ALICERECIPES

Web 1/4 cup Cointreau: 1/4 cup soy sauce: 1 cup fresh orange juice (from about 2 oranges) 1 tbsp brown sugar: 1-1/2 tsp salt: 2 tbsp grated orange zest (from about 3 oranges)
From alicerecipes.com

See details

HONEY GLAZED CHICKEN WINGS - RECIPE GIRL

Web Feb 6, 2023 soy sauce vegetable or canola oil ketchup garlic cloves cayenne pepper How to trim chicken wings: Sometimes you can buy wings already cut up at the store. They’ll be more expensive that way.
From recipegirl.com

See details

RECIPES | COINTREAU UK

Web Recipes. Cointreau is perfect for all your creations, whether they are sweet or savoury. Cooked with Cointreau; Food pairing; ... Discover the flavoursome meeting of a crispy chicken and Cointreau. A delicious recipe that will delight the finest gourmets. Savoury recipe for winter. Cointreau financiers.
From cointreau.com

See details

RECIPES | COINTREAU AUSTRALIA

Web Cointreau l'Unique (700ml) – DAN MURPHY’SCointreau l'Unique (700ml) – BWSCointreau l'Unique (700ml) – LIQUORLANDCointreau l'Unique (700ml) – BOTTLEMARTCointreau l'Unique (700ml) – VINTAGE CELLARSCointreau l'Unique (700ml) – FIRST CHOICE LIQUOR. Cointreau is perfect for all your creations, whether they are sweet or savoury.
From cointreau.com

See details

GLAZED CRISPY CHICKEN WINGS | MARION'S KITCHEN

Web Ingredients 1kg chicken wing pieces (e.g. drumettes and/or wingettes) 2 tsp sea salt ½ tsp ground black pepper 1 cup cornflour (cornstarch) vegetable oil, for deep frying BBQ sauce glaze: 1 cup BBQ sauce of your choice 1 small garlic clove, finely grated Steps Combine the chicken wings with the salt and pepper.
From marionskitchen.com

See details

20 BEST CHICKEN WING RECIPES - INSANELY GOOD

Web Dec 12, 2023 1. Baked Teriyaki Chicken Wings A healthy alternative to fried wings, these are true classics. They have crunchy skins and are covered in a tangy teriyaki sauce. It gives them such a delightful kick. The sauce is made with pineapple juice, soy sauce, garlic, and ginger. These oven-baked wings are easy enough for beginners.
From insanelygoodrecipes.com

See details

SWEET AND SOUR CHICKEN WINGS RECIPE - KEY TO MY LIME

Web Sep 9, 2021 Instructions. Preheat the oven to 425 F (218 C). In a large bowl, whisk together the cornstarch, 1/2 teaspoon fine sea salt, and 1/4 teaspoon ground black pepper. Dry the chicken wings with a paper towel, then add them to the cornstarch bowl. Toss to coat the wings in the dry mixture.
From keytomylime.com

See details

ROASTED AND GLAZED CHICKEN WINGS | AMERICA'S TEST KITCHEN RECIPE

Web KEY EQUIPMENT Small Saucepans The Best Mixing Bowls The Best Rimmed Baking Sheets * BEFORE YOU BEGIN We roast the wingtips along with the flats and drumettes to boost the flavor and volume of the juices, but if you purchase chicken wings that are packaged without wingtips, it's OK to omit them.
From americastestkitchen.com

See details

TRULY CRISPY OVEN BAKED CHICKEN WINGS | RECIPETIN EATS

Web Jul 3, 2016 Preheat oven to 250F/120C (all oven types – standard/convection/fan). Line a baking tray with foil, then place a rack (like a cooling rack) on the foil. Spray the rack with oil spray. Place wings in a large bowl or in a ziplock bag. Add the baking powder and salt, then toss to coat evenly.
From recipetineats.com

See details

EXTRA CRISPY BAKED CHICKEN WINGS - CRAVING TASTY

Web Feb 1, 2019 Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking. Lay the chicken wings on the rack, leaving space between the wings. Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection.
From cravingtasty.com

See details

CRISPY BAKED CHICKEN WINGS - TASTES BETTER FROM SCRATCH

Web Jan 15, 2020 Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat. Bake. Arrange wings, skin side up and bake, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 …
From tastesbetterfromscratch.com

See details

CHICKEN COINTREAU RECIPES

Web 1. Heat the oven to 400°. In a large bowl, combine the Cointreau with the orange juice, orange zest, garlic, soy sauce, brown sugar, salt and pepper. Add the chicken wings and toss to coat. 2. On two large baking sheets, arrange the wings in a single layer. Reserve-1/4 cup of the orange mixture and spoon the rest of the mixture over the wings.
From tfrecipes.com

See details

THE BEST CHICKEN WINGS RECIPE: THE SECRET IS IN THE GLAZE! - TODAY

Web Dec 10, 2014 1 pinch salt For the tamarind glaze: 1 cup (8 ounces) tamarind paste *see note, below 1/2 cup honey 1/4 cup water 1/4 cup lime juice 2 tablespoons soy sauce Make the marinade and marinate the...
From today.com

See details

14 BEST CHICKEN WING RECIPES FROM BUFFALO WINGS TO DRY-RUBBED ... - FOOD52

Web Dec 16, 2020 Tangy Rose’s Lime–Glazed Wings. View Recipe. Rose's lime juice isn't just for cocktails—this tangy, sweetened elixir happens to make a delicious sweet and spicy garlic-spiked glaze for grilled chicken wings. Serve with a Rose's lime juice cocktail to complete the experience.
From food52.com

See details

HONEY-GLAZED CHICKEN WINGS - PAULA DEEN MAGAZINE

Web Preheat oven to 425˚. Line a large baking sheet with parchment paper. In a large bowl, toss together wings, oil, salt, and pepper; place wings on prepared pan. In a small saucepan, bring honey, butter, garlic, and red pepper to a boil over medium heat, stirring occasionally; cook until slightly thickened, about 2 minutes.
From pauladeenmagazine.com

See details

ORANGE-GLAZED CHICKEN WINGS RECIPE | RECIPES.NET

Web Nov 12, 2023 Instructions. Heat the oven to 400 degrees F. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat. On 2 large baking sheets, arrange the wings in a single layer. Reserve ¼ cup of the orange mixture and spoon the rest of the mixture over the ...
From recipes.net

See details

CHICKEN WITH COINTREAU | COINTREAU INTERNATIONAL

Web Marinate the chicken for an hour in the soy sauce and orange juice before baking it in the oven for 20 minutes at 200°C Step 2 Dissolve the sugar in the vinegar, adding the orange juice as soon as the mixture caramelises, then allow the liquid to reduce
From cointreau.com

See details

THAI GLAZED CHICKEN WINGS | THE RECIPE CRITIC

Web Mar 13, 2022 A good appetizer makes any party a slam dunk. Try out this crack chicken dip, these bacon-wrapped chestnuts, or these fantastic jalapeño poppers to impress your friends and family! Thai Chicken Wings This easy Thai glazed chicken wings recipe has the perfect amount of sauce to spice ratio.
From therecipecritic.com

See details

STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS

Web Sep 11, 2019 3. Marinade time - it is best not to marinade for too long, 1 hour at most, because the salt in the marinade will draw too much moisture out of the wings (making them drier) and also the marinade will become watery making it harder to stick to the wings. 4. Leftovers keep well for 3 to 4 days. Reheat in microwave!
From recipetineats.com

See details

CHICKEN WITH COINTREAU | COINTREAU UK

Web Marinate the chicken for an hour in the soy sauce and orange juice before baking it in the oven for 20 minutes at 200°C. Step 2. Dissolve the sugar in the vinegar, adding the orange juice as soon as the mixture caramelises, then allow the liquid to reduce. Step 3. Season with salt and pepper and add the Cointreau. Step 4
From cointreau.com

See details