Cognacæbleskiver Danish Cognac Apple Fritters Recipes

COGNACæBLESKIVER - DANISH - COGNAC APPLE FRITTERS

Cognacæbleskiver - Danish - Cognac Apple Fritters image

This recipe has been posted here for play in ZWT9 - Scandinavia. These recipes are from website: Mindspring.com - Christian's Danish Recipes. Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. These fritters sound great plain, but sound even more wonderful with the apple cream and rum sauce as recommended. Please Note: The Apple Cream and Rum Sauce are optional.

Provided by Baby Kato

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 egg white
2 cups applesauce
1/2 cup heavy cream
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 cup powdered sugar
1 cup heavy cream
4 teaspoons rum
4 apples
4 tablespoons cognac
1 egg (separated )
1/2 cup milk
1 tablespoon sugar
1 cup flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup powdered sugar (for sprinkling, more if needed)

Steps:

Apple Cream - Æblecreme:.
Beat egg white until stiff, then fold in applesauce.
Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
Rum Sauce:.
Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
Fritters:.
Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
Beat egg white until stiff and fold into the egg yolk mixture.
Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
Dust with powdered sugar while warm.
To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.

Nutrition Facts : Calories 633.4, Fat 25.8, SaturatedFat 15.1, Cholesterol 177.4, Sodium 291.2, Carbohydrate 95, Fiber 4.7, Sugar 54.1, Protein 8.3

COGNACæBLESKIVER - DANISH - COGNAC APPLE FRITTERS

Cognacæbleskiver - Danish - Cognac Apple Fritters image

This recipe has been posted here for play in ZWT9 - Scandinavia. These recipes are from website: Mindspring.com - Christian's Danish Recipes. Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. These fritters sound great plain, but sound even more wonderful with the apple cream and rum sauce as recommended. Please Note: The Apple Cream and Rum Sauce are optional.

Provided by Baby Kato @BabyKato

Categories Other Desserts

Number Of Ingredients 18

Ingredients

1 - egg white
2 - cups applesauce
1/2 - cup heavy cream
1/2 - teaspoon cinnamon
1/2 - teaspoon nutmeg
2 - eggs
1 - cup powdered sugar
1 - cup heavy cream
4 - teaspoons rum
4 - apples
4 - tablespoons cognac
1 - egg (separated )
1/2 - cup milk
1 - tablespoon sugar
1 - cup flour
1/4 - teaspoon salt
11/2 - teaspoons baking powder
1 - cup powdered sugar (for sprinkling, more if needed)

Steps:

Apple Cream - Æblecreme: Beat egg white until stiff, then fold in applesauce.
Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
Rum Sauce: Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
Fritters: Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
Beat egg white until stiff and fold into the egg yolk mixture.
Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
Dust with powdered sugar while warm.
To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.

DANISH FRITTERS

Danish Fritters image

These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. Would make a great healthy lunchbox treat too!

Provided by Mandy

Categories Lunch/Snacks

Time 22m

Yield 12 fritters

Number Of Ingredients 8

Ingredients

2 cups cold cooked rice
2 eggs, beaten lightly
1/3 cup sultanas or 1/3 cup raisins
2 tablespoons chopped almonds
2 tablespoons plain flour
2 teaspoons grated lemon rind
icing sugar, to dust
jam, to serve

Steps:

Mix together all ingredients except icing sugar & jam.
Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
Drain on absorbent paper.
Sprinkle with icing sugar & serve with jam.

Nutrition Facts : Calories 79.3, Fat 1.7, SaturatedFat 0.3, Cholesterol 35.2, Sodium 16.9, Carbohydrate 13.8, Fiber 0.5, Sugar 2.9, Protein 2.4

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