Coffee Squares Recipes

DELICIOUS COFFEE SQUARES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy.
• Beat in egg and coffee.
• Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture.
• Stir in chocolate chips and optional walnuts.
• Spread into a well-greased 8-in. square baking dish.
• Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

COFFEE BARS

Steps:

• Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
• Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
• In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
• Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
• To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
• Frost the bars with the icing.

EASY COFFEE SQUARES

Steps:

• Set oven to 350 degrees.
• Grease a large cookie sheet.
• In a bowl combine oil, sugar and eggs, beat until well combined.
• In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
• Add the vanilla and coffee; mix until combined.
• Stir in chocolate chips.
• Spread on a cookie sheet.
• Bake for about 35 minutes or until bars tests done.
• Cool and cut into squares.
• Delicious!

COFFEE SQUARES

Steps:

• Preheat the oven to 350 degrees.
• Cream the margarine or butter with the sugar.
• Add the egg and mix.
• Then blend in the rest of the ingredients except the chips.
• Spread into a greased 9x13" baking pan.
• Sprinkle the chocolate chips on top.
• Bake for 30-35 minutes.
• Cool and then cut into squares.

COFFEE SQUARES

Steps:

• Combine oil, sugar and eggs, mixing well. Combine dry ingredients and add to the first mixture, blending well. Add vanilla and coffee, mixing well. Stir in the chips, blending well. Spread on a large greased cookie sheet. Bake 15 minutes in a preheated 350℉ (180℃) F oven. Cool and cut.

TOFFEE SQUARES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.

CINNAMON COFFEE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
• Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
• Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.