Coffee Snow Creams Recipes

3-INGREDIENT VANILLA SNOW ICE CREAM - HAPPY HOOLIGANS

Steps:

• Scoop clean, fresh snow into a large bowl.
• Sprinkle vanilla over snow.
• Drizzle condensed milk over all.
• Fold all ingredients together, and stir until well-combined.
• If necessary, add more snow until you're happy with the consistency of your ice cream.
• Scoop into a bowl, and enjoy!
• To freeze leftovers, pat remaining snow ice cream into a freezer-proof container with a lid.

COFFEE SNOW CONE

Steps:

• Put the coffee, sugar and vanilla extract in a medium bowl and whisk until the sugar has completely dissolved. Pour the mixture into a 9-by-13-inch baking dish, cover with plastic wrap and freeze until completely solid, at least 6 hours and up to overnight.
• When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings. Scoop the shavings into small serving bowls or snow cone cups. Serve frozen.

COFFEE SNOW CREAM

Steps:

• In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
• Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
• To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
• Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.

COFFEE CREAMS

Steps:

• Beat the egg white until frothy but not stiff.
• Sift the icing sugar into a bowl and mix with enough of the egg white to make a firm paste
• Add the coffee essence, mix and knead together.
• Roll out on a board well dusted with icing sugar and cut into circles
• Transfer onto waxed paper and leave overnight until set and firm to the touch
• Melt your chocolate if using any, cover fondant with chocolate place in the fridge till set

SNOW CREAM

Steps:

• Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.