Coffee Mesquite Marinated Steak Recipes

COFFEE MARINATED STEAK

Steps:

• Add the coffee to the boiling water and stir to dissolve. Let the coffee cool to room temperature (you can place it in the fridge for a few minutes to quicken the process).
• Stir the oil, Worcestershire sauce, garlic and black pepper into the coffee.
• Place the steak in the coffee marinade with a few sprigs of fresh thyme. Cover and place in the fridge for at least 2 hours.
• Pre heat the oven to 275F / 135c.
• Place the steak in a small baking tin and place in the oven for 15 to 20 minutes. For medium rare, the steak should register at 90-95F / 32-35c. Once done, remove the steak from the oven.
• Add a tablespoon of oil to a pan with the butter and place on a high heat.
• Once hot, place the steak in the pan. Cook on one side for 2 minutes.
• Flip the steak over and cook for another 2 minutes whilst basting the top side of the steak with the fat in the pan.
• Remove the steak, let rest for 10 minutes before carving and serving.

COFFEE MARINATED STEAK

Steps:

• Put all ingredients, except the steaks, into a zip-lock bag.
• Mix to combine.
• Add steaks. Marinate 4 hours or more in the refrigerator.
• Grill or broil.

COFFEE MARINATED STEAK

Steps:

• In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
• Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
• Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.