Coffee Marinated Steak Recipes

COFFEE MARINATED STEAK

Steps:

• Add the coffee to the boiling water and stir to dissolve. Let the coffee cool to room temperature (you can place it in the fridge for a few minutes to quicken the process).
• Stir the oil, Worcestershire sauce, garlic and black pepper into the coffee.
• Place the steak in the coffee marinade with a few sprigs of fresh thyme. Cover and place in the fridge for at least 2 hours.
• Pre heat the oven to 275F / 135c.
• Place the steak in a small baking tin and place in the oven for 15 to 20 minutes. For medium rare, the steak should register at 90-95F / 32-35c. Once done, remove the steak from the oven.
• Add a tablespoon of oil to a pan with the butter and place on a high heat.
• Once hot, place the steak in the pan. Cook on one side for 2 minutes.
• Flip the steak over and cook for another 2 minutes whilst basting the top side of the steak with the fat in the pan.
• Remove the steak, let rest for 10 minutes before carving and serving.

COFFEE MARINATED STEAK

Steps:

• In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. , Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steak.

COFFEE MARINATED STEAKS

Steps:

• Make marinade by combining first 8 ingredients in a bowl. Place the steaks in a single layer in a shallow dish. Pour marinade over the steaks and turn to coat. Cover, refrigerate and marinate steaks 8 hours, turning occasionally. Remove steaks from marinade and pat dry with paper towel. Discard marinade. Preheat barbecue to medium-high. Lightly oil the grill. Season steaks with salt and pepper and grill to the desired doneness, allowing approximately 2 to 3 minutes per side for rare, and 3 to 4 minutes for medium-rare. Set steaks on a cutting board and rest a few minutes. Now use a sharp knife to carefully cut the meat off the bone. Slice the meat and arrange it and the bones on a platter or board and serve. Recipe Options: Instead of marinating two T-bone or porterhouse steaks for this recipe, try marinating four smaller steaks, such as strip loin and rib eye. If you do that, rather than slicing the meat after cooking and serving it from a platter or board, simply plate and serve one steak per person.

COFFEE MARINATED STEAK

Steps:

• Put all ingredients, except the steaks, into a zip-lock bag.
• Mix to combine.
• Add steaks. Marinate 4 hours or more in the refrigerator.
• Grill or broil.

COFFEE MARINATED STEAK

Steps:

• In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
• Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
• Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.

STONEY RIVER - COFFEE CURED FILET

Steps:

• Place all the liquid and dry ingredients into a large bowl or zip-lock bag and mix until dissolved.
• (HINT: Measure the olive oil first and then the molasses, it will slide right out of the measuring cup if you do the oil first).
• Add ice to cool the mixture.
• Add the filets and marinate at least 6 hours for best results. I like to mix them up and flip the meat every couple of hours, but not required.
• When ready to cook the steaks, heat an iron skillet or griddle as hot as you can get it and sear the outside of the steaks for a minute or two until dark and crisp on the outside, then place on the grill to cook to your wellness liking the rest of the time.
• (HINT: I recommend searing the steaks outside on a grill side burner if possible. It makes a mess of your cooktop inside otherwise.).

COFFEE MARINADE

Steps:

• Pour the coffee into a small bowl and stir in the remaining ingredients.
• Place the steaks of your choice in a large zipper-lock bag. Pour in the marinade, seal the bag, and turn to ensure the steaks are coated with the marinade. Marinate for 2 hours at room temperature or, better still, refrigerate overnight. (For a 2- to 3-inch-thick bone-in steak, it's best to marinate overnight.) Turn the bag from time to time to redistribute the marinade. Let the steaks sit at room temperature for 2 hours and pat dry before grilling.