Coffee Lovers Mocha Whip Dessert Recipes
CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.
Nutrition Facts :
COFFEE LOVER'S MOCHA WHIP DESSERT
A recipe from last year's BBQ get together, this is really good, and oh so simple to make! For a really strong coffee flavor, add in another tablespoon of coffee granules (4 tbsps in all). This is like a cold cup of creamy coffee with chocolte added, it is just delicious, and a fantastic after dinner dessert to serve to your guests or family.... I know, I have made it on many occasions! What I have done in the past also, is layer the prepared mixture with a layer of Cool Whip topping, finishing with the Cool Whip on top, sprinkled with chocolate shavings on top of the Cool Whip. This recipe makes approx 10-12 desserts depending on how much you put in the dessert dishes, you might want to scale all ingredients down to half for a 4-6 serving amount. Prep time includes 1 hour chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- With a wire whisk in a medium bowl, whisk together the instant coffee granules and half and half for 1 minute.
- Add in the two boxes chocolate pudding mixes, and cinnamon; whisk an additional 3 minutes, or until well blended (if desired this can be done on a low speed of an electric mixer).
- Gently stir/fold in 3 cups of the thawed Cool Whip topping.
- Divide evenly into fancy dessert dishes.
- Top with a dollup of remaining Cool Whip topping.
- Sprinkle with chocolate shavings if desired.
- Refrigerate for 1 or more hours before serving.
- Delicious!
Nutrition Facts : Calories 350.4, Fat 26.6, SaturatedFat 16.4, Cholesterol 92.6, Sodium 375.3, Carbohydrate 25.3, Fiber 0.9, Sugar 12, Protein 3.9
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