Coffee Chocolate Truffles Recipes

CHOCOLATE COFFEE TRUFFLES

Steps:

• Add the chocolate and cream to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
• Stir in the butter and coffee granules until fully melted and combined.
• Cover the bowl tightly and refrigerate overnight or until the ganache is completely set.
• Line a large baking tray with parchment or wax paper.
• Roll the mixture into 1oz balls, and place them onto the prepared baking tray. If the chocolate becomes too sticky to roll, coat your hands in cocoa powder to make the process easier.
• Freeze the truffles for 30 minutes.
• Add the chocolate and coconut oil to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
• Dip each truffle into the melted chocolate, place back onto the lined baking tray, and refrigerate until set.

COFFEE CHOCOLATE TRUFFLES RECIPE

Steps:

• To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat.
• Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well. Once coffee powder and heavy cream have combined well, turn off the flame.
• Break dark chocolate in small pieces in a heatproof bowl. Add the softened butter to this bowl.
• Pour the hot cream and coffee mixture to the chocolate and butter. Let it rest for one or two minutes. We will see that chocolate has started melting.
• Stir the mixture until it forms a smooth consistency
• Pour the mixture in a shallow dish,cover it with a cling wrap and keep it in fridge for an hour.
• After an hour take truffle mixture out of the fridge. Scoop out some mixture using a spoon and roll them with your palm, do it quickly as if you keep rolling them, they might start melting.
• Toss the truffle in cocoa powder and keep aside. Repeat the same process for the rest of the mixture.
• Once done keep the Truffle in the fridge until they feel firm.
• Serve these Coffee Chocolate Truffles as a dessert with your continental meal of Spinach Corn Pasta In Whole Wheat White Sauce, Garlic Bread With Herb Butter and Roasted Garlic Potato Soup

CHOCOLATE COFFEE TRUFFLES

Steps:

• Melt copha.
• Crush biscuits finely and place in bowl with cocoa, coffee powder and icing sugar.
• Mix in condensed milk and vanilla essence.
• Add copha and stir quickly before mixture sets.
• if too hot or wet - allow mixture to cool in the fridge before rolling into walnut size truffles and rolling in vermicelli.

COFFEE CHOCOLATE TRUFFLES

Steps:

• 1. Mix coffee and hot water, let stand about 5 minutes.
• 2. In double boiler, melt chocolate chips. Add cream cheese, (coffee and water) and mix well.
• 3. chill until firm enough to shape. Shape into 1 inch balls and place on wax paper-lined cookie sheet. Chill 1-2 hours until firm.
• 4. Melt chocolate coating in double boiler. Dip balls and place on wax paper to harden. If desired, melt white coating and drizzle over.
• 5. Truffles can be frozen for several months before dipping in chocolate. Thaw in refrigerator before dipping. I usually halve this recipe, this makes 48 truffles.