Coffee Chocolate Soda Recipes
REFRESHING COFFEE SODA
Coffee soda is one of the easiest drinks you can make, and it's a delicious, refreshing treat on a hot afternoon. Spruce this simple drink up with a sprig of your favorite herb or a wedge of citrus and enjoy the sparkling coffee!
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a glass with ice. We like to use coffee ice cubes for a stronger flavor, but regular ice works, too.
- Get out your cold brew. If you're using regular brewed coffee, let it sit for at least 10 minutes to cool down.
- Pour the sparkling water into your glass. Then pour the cold brew on top and take a moment to admire the beautiful layers. Add a sprig of rosemary or a wedge of lemon for a fun garnish!
Nutrition Facts : Calories 5 kcal, ServingSize 1 serving
CHOCOLATE SODA
Steps:
- Fill a tall glass with ice. Pour the milk and seltzer over the ice and give it a little stir. Garnish with the pretzel and serve with a straw.
OLD-FASHIONED CHOCOLATE SODA
We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE SODA
Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect way to cool down on a hot summer day.-Country Woman Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.
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