Coffee Can Zucchini Bread Recipes

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ZUCCHINI BREAD IN A JAR



Zucchini Bread in a Jar image

Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum!

Provided by Barbara Roach

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 3h30m

Yield 4

Number Of Ingredients 15

4 (1 pint) wide-mouth canning jars with lids and rings
1 tablespoon shortening
1 cup raisins
1 cup hot water
1 ½ cups white sugar
1 cup shortening
3 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
2 cups finely shredded zucchini
1 cup chopped walnuts
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease pint jars with 1 tablespoon shortening.
  • Soak raisins in hot water until plump, about 10 minutes. Drain.
  • Combine sugar, 1 cup shortening, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in raisins. Add flour, cinnamon, baking soda, salt, and baking powder; beat until blended. Fold zucchini, walnuts, and vanilla extract into the batter.
  • Divide batter among greased jars, filling each one 2/3 full. Arrange jars on a rimmed baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Turn off oven, keeping jars inside. Remove jars one at a time from the oven using oven mitts; trim off excess cake, wipe rims, and screw on lids.
  • Place jars several inches apart on a cloth-covered or wood surface and let cool completely, about 2 hours. Store jars in the refrigerator.

Nutrition Facts : Calories 1392.8 calories, Carbohydrate 163.6 g, Cholesterol 139.5 mg, Fat 78.7 g, Fiber 6.8 g, Protein 17.8 g, SaturatedFat 16.8 g, Sodium 1308.4 mg, Sugar 102 g

COFFEE CAN BREAD



Coffee Can Bread image

THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!

Provided by FANNIE MCCOY

Categories     Other Breads

Time 55m

Number Of Ingredients 9

1/2 c warm water
1 pkg yeast
1 Tbsp sugar
4 1/2 c sifted unbleached flour
2 Tbsp sugar
2 Tbsp oil
1 tsp salt
1 can(s) evaporated milk
2 greased 1 pound coffee cans with lids

Steps:

  • 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
  • 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
  • 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
  • 4. Let bread rise in warm place until coffee can lids pop off.
  • 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!

COFFEE CAN BREAD



Coffee Can Bread image

I don't know why coffee can breads intrigue me but they do. Anytime I see a new recipe that says coffee can I file it away to try some day.

Provided by True Texas

Categories     Yeast Breads

Time 1h

Yield 2 loafs

Number Of Ingredients 8

1 (1/4 ounce) package dry yeast
1 tablespoon sugar
1/2 cup warm water
1 (12 ounce) can evaporated milk
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons cooking oil
4 1/2 cups flour

Steps:

  • Mix in a small bowl the first 3 ingredients.
  • Cover with a towel and let stand for 15 minutes.
  • Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
  • Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
  • Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.

Nutrition Facts : Calories 1480, Fat 29.4, SaturatedFat 10, Cholesterol 49.3, Sodium 1933, Carbohydrate 258.3, Fiber 8.3, Sugar 25.9, Protein 42

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