Coffee Cake With Orange Marmalade And Orange Glaze Recipes

ORANGE MARMALADE COFFEE CAKE

Steps:

• Preheat your oven to 350 degrees.
• Grease and line (2) 9 inch cake pans with parchment paper.
• Set aside.
• In your Kitchen Aid Mixer, cream the butter and sugar together until fluffy.
• Add the eggs, one at a time, beating well after each addition.
• Add the vanilla and stir.
• Sift the dry ingredients into a medium sized mixing bowl and add them to the mixture alternating with the buttermilk until combined into a nice batter.
• Add the marmalade, the orange zest, and the Tbsp. of orange juice and mix to combine.
• Evenly pour the batter into the prepared pans.
• In your mixer, combine the streusel ingredients and mix until you have pea sized crumbles.
• Sprinkle evenly onto the 2 cakes.
• Bake for 30 - 35 minutes or until a toothpick inserted into the cake comes out clean.
• Remove the cakes from the oven and let cool for 15 minutes.
• I like to run a knife around the edges to loosen the cakes from the pan.
• Carefully remove the cakes from the pans and place them on a cooling rack to finish cooling for about an hour.
• In a small mixing bowl, whisk the glaze ingredients until you get a nice thick glaze.
• Drizzle the glaze across both cakes and let it set for about a half an hour before slicing.
• *If freezing, cool completely, glaze and let set for at least a few hours and then store in an air tight, freezer friendly storage container or bag.
• Makes (2) 9 inch coffee cakes.
• 1 cake serves 8.
• Enjoy!

ORANGE COFFEE CAKE

Steps:

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• Topping Instructions Combine brown sugar, orange zest, cinnamon, and flour in bowl. Cut in butter until mixture is crumbly. Set aside. Batter Instructions Combine dry ingredients in large mixing bowl. In a separate bowl, whisk together orange juice, orange zest, milk, oil, and egg. Add to dry ingredients and gently stir until just mixed. Place batter in greased 8-inch baking pan and sprinkle the topping on top. Bake at 375 degrees F for about 25 minutes or until cooked through.