AN EVERLASTING SYLLABUB
Provided by Betty Fussell
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Grate the lemon rind finely, squeeze the juice and mix both with the white wine, Madeira and sugar.
- Add nutmeg and beat in the heavy cream gradually with an electric beater or wire whisk. Beat until the cream forms soft peaks, but don't overbeat or the cream will become too dense.
- Spoon the mixture into parfait or Sherry glasses and chill or serve at room temperature. If you want the cream and liquor to separate, make syllabub several hours ahead.
- When ready to serve, garnish each glass with a sprig of rosemary, mint, lavender or a twist of lemon.
LEMON SYLLABUB
I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.
Provided by Belle Vix
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cream into a bowl and whip until it just holds its shape.
- Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
- Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
- Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
- Spoon into 4 serving glasses and chill.
- for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
BRANDY COFFEE
Make and share this Brandy Coffee recipe from Food.com.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.
- Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve.
Nutrition Facts : Calories 275.5, Fat 11.1, SaturatedFat 6.9, Cholesterol 38.8, Sodium 22.2, Carbohydrate 10.5, Fiber 0.2, Sugar 9.5, Protein 0.7
ORANGE SYLLABUB
Make and share this Orange Syllabub recipe from Food.com.
Provided by Pie Queen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Shake the wine, orange juice, sugar and cream together in a bottle and pour into a wine glass.
- Whisk until frothy.
- Top with rediwhip and garnish with an orange slice or you could use some thawed cool whip.
Nutrition Facts : Calories 439, Fat 35.3, SaturatedFat 21.9, Cholesterol 130.4, Sodium 39.4, Carbohydrate 21.4, Fiber 0.1, Sugar 16.7, Protein 2.4
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