Coffe And Ricola Recipes
COFFE AND RICOLA
I know this sounds odd, but give it a try. It's really delicious. The ingredient field on this website would not allow me to type in 1 original version Ricola cough drop (it does not recognize it on their food lists). Dissolve it in the coffee.
Provided by wmeynier
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Brew one large cup of coffee.
- Disolve the sugar and Ricola.
- Enjoy.
Nutrition Facts : Calories 48.8, Sodium 0.1, Carbohydrate 12.6, Sugar 12.6
CAFé DE OLLA
Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo. Serve black or with milk.
Provided by Isabel Eats
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
- Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
- Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
- Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
- Enjoy as is or add some milk for a cafe con leche.
Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 18 g
COFFEE RICOTTA CREAMS
Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.
Provided by CulinaryQueen
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
- Lightly beat ricotta to soften. Gradually beat in raisin mixture.
- Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
- Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
- Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.
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