Cod Basquaise Recipes

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BAKED COD RECIPE WITH LEMON AND GARLIC - THE MEDITERRANEAN DISH

From themediterraneandish.com
4.8/5
Uploaded Feb 21, 2018
Category Entree
Published Mar 29, 2021

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COD BASQUAISE - CTV

Web 1 onion, split and sliced thin 3 cloves garlic, thinly sliced 2 bell peppers, red and green, cut into thin strips Salt 1 teaspoon piment d’Espelette 1 …
From more.ctv.ca

In a shallow braising pan set over medium heat, warm two tablespoons of olive oil and add the onion, garlic, and bell pepper.
Season with salt, piment d’Espelette, and smoked paprka. Cook for five minutes, until the onion and peppers have softened, then add the white wine, tomato and cod.
Cover, reduce the heat to low and continue cooking eight to ten minutes, until the fish is opaque and flakes easily with a fork.

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COD BASQUAISE | THE SECRET TO A CRISPY FISH - EVER OPEN SAUCE

Web Sep 26, 2018 Ingredients. The Basquaise: 3 tablespoons olive oil. ½ cup finely diced yellow onion. 1 teaspoon minced garlic. ¼ cup small diced Serrano ham. ½ cup small diced red …
From everopensauce.com
Reviews 8
Estimated Reading Time 5 mins
Servings 4

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COD BASQUAISE — AVEC ERIC

Web Jan 9, 2015 For the basquaise: Heat olive oil in a heavy bottomed pan; add onion and sweat until tender over medium-low heat. Add garlic and continue cooking until tender; …
From aveceric.com
Estimated Reading Time 2 mins

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ALLRECIPES

Web Allrecipes
From allrecipes.com

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HOOKED ON FISH | FRESH | SIMPLE | SUSTAINABLE

Web For the Cod. 2 tablespoons canola oil. 4 (6 ounce) cod fillets. 2 sprigs thyme. 2 cloves garlic, peeled and halved For the basquaise: Heat olive oil in a heavy bottomed pan; …
From hookedonfishchicago.com

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NOTHING'S FISHY: COD BASQUAISE - BY MITCHELL DAVIS

Web Feb 23, 2022 Nothing's Fishy: Cod Basquaise - by Mitchell Davis Nothing's Fishy: Cod Basquaise Fishing for Recipes, A Quick Way to Serve Cod Issue #39.
From kitchensense.substack.com

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HOW TO MAKE PIPéRADE — SIMPLE FRENCH COOKING

Web Feb 26, 2020 Poulet Basquaise, Chicken Basque Style. Chicken with Peppers, Tomatoes, and Onions. 1 chicken. 3 to 4 pounds (cut into 8 pieces) ... 1 recipe piperade. 1.5 pounds …
From simplefrenchcooking.com

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COD BASQUAISE RECIPE | EAT YOUR BOOKS

Web Save this Cod Basquaise recipe and more from Avec Eric to your own online collection at EatYourBooks.com
From eatyourbooks.com

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BACALAO (SALT COD) BASQUE STYLE | SBS FOOD

Web Bacalao (salt cod) Basque style. Bacalao is one of the most important ingredients in Basque cooking. In this recipe the cod is gently fried and then briefly simmered in the …
From sbs.com.au

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COD BASQUAISE – PRIMAL WELLNESS

Web Aug 11, 2020 Cod Basquaise. This Basque dish is earthy with a sweet and sour tomato and pepper sauce that goes well with the sweet and mild cod. The sauce can be made up to two days ahead and rewarmed …
From primalwellness.coach

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RECIPE: ERIC RIPERT’S COD BASQUAISE - DWELL

Web Jan 23, 2013 Recipe: Eric Ripert’s Cod Basquaise For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see …
From dwell.com

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COD BASQUAISE | CRUNCHTIME

Web Jan 8, 2011 Cod: Heat a griddle on medium high then add canola oil. Season the cod on both sides with s & p. Add the cod to the pan with the garlic. Lower the heat to medium and cook until the fish is golden brown …
From crunchtimefood.com

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BACK OF COD WITH BASQUAISE SAUCE : CHEFSANE

Web Oct 19, 2022 Back of Cod with Basquaise Sauce Recipe Ingredients . 4 cod fillets ; 6 red bell peppers, seeded and sliced ; 2 onions, chopped ; 4 garlic cloves, minced ; 2 ripe tomatoes, peeled and chopped ; 1 …
From chefsane.com

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12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR

Web Aug 19, 2021 Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly “from the pot.” Traditionally, locals crack the potatoes with a …
From saveur.com

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15 COD RECIPES EVERYONE WILL LOVE – A COUPLE COOKS

Web Dec 6, 2021 Instructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning. Heat a large skillet over …
From acouplecooks.com

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PHOTO 1 OF 1 IN RECIPE: ERIC RIPERT’S COD BASQUAISE - DWELL

Web Recipe: Eric Ripert’s Cod Basquaise 1 of 1 Eric Ripert invited Dwell into his personal kitchen he co-designed with Poggenpohl and made us the perfect cod basquaise.
From dwell.com

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COD BASQUAISE - EMPTYNESTERRECIPES.COM

Web The recipe for "Cod Basquaise" on Empty Nester Recipes - a recipe blog about delicious food for one person. I was lucky enough to visit Espelette, the Basque town where …
From emptynesterrecipes.com

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COD, COCKLES AND CHORIZO BASQUAISE - BIGOVEN

Web Lightly dust the cod fillets with plain flour, season and then sear the cod on both sides. Turn the heat down and add the cockles, garlic, thyme, parsley and remaining white wine. …
From bigoven.com

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COD AS THE BASQUES DO - SOLO FOOD - RECIPES FOR ONE

Web 1 small pili-pili pepper or ½ teaspoon of Espelette pepper 100ml of tomato puree ½ teaspoon of thyme (*) 1 small bay leaf or ½ of a big one (*) 200ml of hot water ½ …
From solofood.fr

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COD, CLAMS AND CHORIZO BASQUAISE - LA BELLE CUISINE

Web Heat the oil in a large sauté pan or skillet (choose one that has a cover) over medium heat. Add the chorizo and cook, stirring, for about 4 minutes, or until the sausage is evenly …
From labellecuisine.com

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COD BASQUAISE | PUNCHFORK

Web 4 fillets cod, skinless, preferably center cut, about 1 1/2 lb total; 1 link Spanish chorizo, cut into 1/4-inch coins; about 1/2 cup; 1 small red onion, thinly sliced; 1 small red bell pepper, thinly sliced, about 3/4 cup; 1 small …
From punchfork.com

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BASQUE STYLE COD - BACALAO A LA VIZCAINA - SPAIN ON …

Web May 23, 2017 1 Medium Sized Brown Onion 1/4 Cup Tomato Puree 1/4 Cup Extra Virgin Spanish Olive Oil 3 Cloves Garlic Fresh Parsley Sea Salt Instructions Grab a non-stick frying pan and heat it with a medium heat …
From spainonafork.com

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