Coconutpecan Sweet Potatoes Recipes
COCONUT-PECAN SWEET POTATOES
These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the classic a fresh twist. -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 6 ingredients; stir in melted butter. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture., Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Stir in extracts.
Nutrition Facts : Calories 211 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 3g fiber), Protein 2g protein.
COCONUT-PECAN SWEET POTATOES
While living with my elderly grandparents, I tried my best to prepare things my grandfather would eat. Basically, he'd quit eating and just decided that he would give up on living. He loved sweet potatoes and I fixed them at least three times a week, trying out different ways to serve them. While rummaging through the cabinets, I came across a can of coconut pecan frosting usually used on a German Chocolate Cake. Since I didn't have a cake mix, I decided to try something a bit different. This is what the result was. Deeelish...and elegant enough for the fanciest dinner party or simple enough for Sunday dinner.
Provided by Redneck Epicurean
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- In an oven-safe casserole, place the potatoes in and dot with the cubes of butter.
- Microwave the frosting for approximately 30-45 seconds on med. power until easily stirred and is "goopy". Drizzle over potatoes and cover with foil.
- Bake 30-45 minutes or until the potatoes are thoroughly heated.
- These will be VERY hot; let cool until just warm.
Nutrition Facts : Calories 350.8, Fat 16.9, SaturatedFat 6.8, Cholesterol 7.6, Sodium 138.8, Carbohydrate 48.2, Fiber 4.1, Sugar 23.4, Protein 1.9
COCONUT/PECAN SWEET POTATOES
Make and share this Coconut/Pecan Sweet Potatoes recipe from Food.com.
Provided by coconutcream
Categories Yam/Sweet Potato
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours. Check for doneness by consistency.
- Once finished simmering, add coconut and vanilla and mix thoroughly.
- Serve.
Nutrition Facts : Calories 276.5, Fat 11, SaturatedFat 5.2, Cholesterol 20.3, Sodium 142.5, Carbohydrate 43.1, Fiber 5, Sugar 18.3, Protein 2.9
SWEET POTATO CASSEROLE W/COCONUT PECAN TOPPING
My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!
Provided by Mysterygirl
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
- Mix well topping ingredients and add melted butter.
- Sprinkle on top of the potatoes.
- Bake at 375 for 25 minutes.
PECAN-COCONUT SWEET POTATOES
It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first six ingredients. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray; sprinkle with brown sugar mixture. Drizzle with butter. , Cook, covered, on low 5-6 hours or until sweet potatoes are tender. Turn off slow cooker. Sprinkle marshmallows over potatoes; let stand, covered, 5 minutes before serving.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 230mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein.
COCONUT PECAN SWEET POTATOES
This is a recipe from TOH Healthy Cooking magazine. The contributer is Raquel Haggard. I love sweet potatoes and i really like that this is made in a slow cooker so it isn't tying up the oven or stovetop.
Provided by Zaney1
Categories Low Protein
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker crock with cooking spray.
- Place the sweet potato chunks in the slow cooker.
- Combine pecans, coconut, sugar, brown sugar, butter, cinnamon and salt.
- Sprinkle over potatoes.
- Cover and cook on low 4 hoursor until potatoes are tender.
- Stir in extracts.
Nutrition Facts : Calories 255.7, Fat 8.2, SaturatedFat 3.6, Cholesterol 10.2, Sodium 169.2, Carbohydrate 44.1, Fiber 5.2, Sugar 19.3, Protein 2.9
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