Coconut Tequila Recipes
COCONUT MARGARITA
Steps:
- Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.
COCONUT MARGARITA
Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
- Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
- Drop a few ice cubes into the prepared glass, then strain in the drink.
Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.7 grams fiber, Protein 0.3 grams protein, Sodium 1.2 milligram of sodium
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