COCONUT SWIRL BROWNIES
Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 large or 16 small
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with parchment, allowing a 2-inch overhang. Butter lining (not overhang).
- Stir together 1 tablespoon of sugar, the condensed milk, coconut, egg white, and 1/4 teaspoon of the vanilla in a bowl.
- Put butter and both chocolates in a heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
- Whisk together flour, baking powder, and salt in a bowl.
- Whisk remaining 3/4 cup sugar into chocolate mixture. Add eggs; whisk until mixture is smooth. Stir in remaining 2 teaspoons vanilla. Add flour mixture; stir until well combined.
- Pour 1/3 of chocolate batter into prepared pan. Spread evenly with an offset spatula. Drop dollops of coconut mixture (about 1 tablespoon each) on top of batter, spacing about 1 inch apart. Drizzle remaining batter on top, and gently spread to fill pan. Drop dollops of remaining coconut mixture on top.
- Gently swirl coconut mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, 35 to 40 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Brownies can be stored between layers of parchment in an airtight container at room temperature up to 2 days.
COCONUT SWIRLS
My Aunt Ruth made these cookies for Christmas thirty-five years ago. I was a new bride and I asked for the recipe. I made a double recipe for Christmas and froze them. My husband found them and by Christmas only a few remained. He loves them frozen. I do not know where she got the recipe.
Provided by dobermann3
Categories Dessert
Time 20m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a pot.
- add water and vanilla.
- mix icing sugar and instant milk.
- add to butter mixture 1/2 cup at a time, mixing well.
- stir in coconut.
- drop by teaspoon onto wax paper.
- let stand for ten minutes.
- melt chocolate chips.
- swirl 1 teaspoon on top of each one.
- let harden.
Nutrition Facts : Calories 238.7, Fat 11.6, SaturatedFat 9.4, Cholesterol 10.3, Sodium 94.6, Carbohydrate 33.1, Fiber 1.1, Sugar 31.7, Protein 2.1
COCONUT AND RASPBERRY SWIRL COOKIES
Provided by Megan Mitchell
Categories dessert
Time 1h50m
Yield 18 to 20 cookies
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
- Combine the butter and sugar in a stand mixer fitted with the paddle attachment. Beat on low speed then gradually increase the speed to medium, until lightly and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl.
- With the machine running on medium speed, add the eggs, one at a time, and beat until thoroughly combined after each addition. Scrape down the sides of the bowl, as necessary. Add the vanilla and almond extracts.
- Slowly add in the flour and salt with the machine running on low speed and mix until the dough comes together and no streaks of flour remain, about 1 minute. Add the coconut and mix on low speed just until combined, about 30 seconds.
- Fold in the raspberries with a silicone or rubber spatula. They will begin to break but try not to overwork the dough to keep them intact as much as possible.
- Scoop the dough with a medium (2-inch) ice cream scoop, flattening the dough against the bowl, and place 6 scoops at least 1 inch apart on the prepared baking sheet.
- Bake 1 sheet of cookies at a time for 6 minutes then rotate the sheet and continue baking until the bottoms of the cookies are golden brown and the tops have set, 4 to 6 minutes. Remove from the oven and transfer to a wire rack to cool completely. Repeat with the remaining dough.
- Serve or store in an airtight container for up to 4 days.
COCONUT SWIRL BROWNIES
These from-scratch brownies are anything but basic with swirls of creamy coconut baked in.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In 3-quart saucepan, melt chocolate and butter over medium-low heat, stirring constantly. Remove from heat. Stir in 2 cups sugar, the vanilla and salt. Add 4 eggs, one at a time, stirring with whisk until blended. Stir in flour until blended. Spread batter in pan.
- In medium bowl, beat cream cheese and 1/3 cup sugar with electric mixer on medium speed 1 minute or until light and fluffy. Beat in coconut extract and 1 egg until blended. Stir in coconut. Drop mixture by tablespoonfuls onto batter; swirl coconut mixture through brownie batter with knife for marbled design.
- Bake 45 to 50 minutes or until set. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 34 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 204 mg
COCONUT SWIRL BROWNIES
Steps:
- Make the filling: Stir together the sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.
- Make the batter: Follow the recipe for Peanut Butter Swirl Brownies through step 4.
- Follow steps 6 and 7 of the Peanut Butter Swirl Brownies recipe.
More about "coconut swirls recipes"
COCONUT BROWNIES RECIPE - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Total Time 1 hrCategory DessertPublished Jul 24, 2023
COCONUT CHEESECAKE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (14)Category DessertCuisine AmericanTotal Time 4 hrs
COCONUT SWIRL BROWNIES RECIPE | EPICURIOUS
From epicurious.com
Servings 9Author Epicurious
PANDAN COCONUT SWIRL BREAD RECIPE - BAKEOMANIAC
From bakeomaniac.com
COCONUT SWIRLS – CREATING WITH CAKE
From creatingwithcake.ca
COCONUT SWIRLS | JUST A PINCH RECIPES
From justapinch.com
COCONUT SWIRLS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
MINT COCONUT SWIRL BREAD RECIPE ON FOOD52
From food52.com
COCONUT GOLDEN RAISIN SWIRL BUNS - WHISKFULLY SO
From whiskfullyso.com
MINT COCONUT SWIRL BREAD RECIPE- CELEBRATING FLAVORS
From celebratingflavors.com
COCONUT FUDGE SWIRL CAKE - FLAVOR MOSAIC
From flavormosaic.com
COCONUT SWIRLS | JUST A PINCH RECIPES
From justapinch.com
RASPBERRY, COCONUT, AND PECAN PASTRY SWIRLS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
COCONUT CHEWIES | 12 TOMATOES
From 12tomatoes.com
SWEET COCONUT SWIRL – HEALTHY SUPPLIES
From healthysupplies.co.uk
COCONUT SWIRL BUNS
From womensweekly.com.sg
NINJA CREAMI COCONUT RASPBERRY SWIRL - THE RECIPES JOURNAL
From therecipesjournal.com
CINNAMON COCONUT SWIRL COFFEE CAKE - BAKING BITES
From bakingbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love