Coconut Snow Fudge Recipes

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COCONUT FUDGE



Coconut Fudge image

This recipe always is a hit!

Provided by Danielle 'Aminah' Samuels

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 2h47m

Yield 24

Number Of Ingredients 8

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 ½ teaspoons coconut extract
½ teaspoon ginger
¼ teaspoon vanilla extract
2 dashes Angostura bitters

Steps:

  • Line a baking dish with aluminum foil.
  • Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
  • Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
  • Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g

SNOW FUDGE



Snow Fudge image

Make and share this Snow Fudge recipe from Food.com.

Provided by MissHeather

Categories     Candy

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups sugar
3/4 cup sour cream
1/2 cup unsalted butter
12 ounces white chocolate chips
7 ounces marshmallow creme
1 -1 1/2 cup walnuts, coarsely broken

Steps:

  • Combine sugar, sour cream and butter in a saucepan; bring mixture to a rolling boil stirring constantly.
  • Boil for 7 minutes over medium heat stirring continuously.
  • Remove pan from heat and stir in white chocolate chips until completely melted.
  • Add marshmallow creme and walnuts; beat by hand until completely blended.
  • Spread into a greased 9x9 pan.

Nutrition Facts : Calories 250.3, Fat 13.1, SaturatedFat 6.4, Cholesterol 15.3, Sodium 24.2, Carbohydrate 33, Fiber 0.3, Sugar 29.3, Protein 1.9

CURRY-KISSED COCONUT FUDGE



Curry-Kissed Coconut Fudge image

If you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet curry powder. -Sarah Meuser, New Milford, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 pounds (117 pieces).

Number Of Ingredients 6

2 teaspoons plus 1/4 cup butter, divided
4 packages (10 to 12 ounces each) white baking chips
2 cans (14 ounces each) sweetened condensed milk
1-1/2 teaspoons coconut extract
1/2 teaspoon sea salt
1/4 teaspoon curry powder

Steps:

  • Line a 13x9-in. pan with foil or parchment; grease foil with 2 teaspoons butter., In a large heavy saucepan, cook and stir baking chips, milk and remaining 1/4 cup butter over low heat until smooth. Remove from heat; stir in extract and salt. Spread into prepared pan; sprinkle with curry powder. Refrigerate, covered, until firm, about 2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 78 calories, Fat 4g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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