THE ABSOLUTE BEST PORCUPINE MEATBALLS
Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners.
Provided by TKWAdmin
Categories Meatballs
Number Of Ingredients 20
Steps:
- Preheat the oven to 350F. In a bowl, add all sauce ingredients and whisk to combine. Set aside.
- In a small bowl add the bread and milk and gently press down. Allow to soak for ~5 minutes.
- In a large bowl add the rest of the meatball ingredients. Add the panade mixture (milk and bread) to the bowl. Without overworking the mixture, gently mix just to combine. The mixture should be wet but hold a shape when you form it into a ball. Scoop enough meat mixture to form a 2" round ball (I use a large cookie scoop to measure out my meatballs). Wet your hands and shape. Damp hands are a trick to keeping the mixture from sticking to your hands! *See post for freezing instructions.
- Place the meatballs in a 3-4 quart baking dish or 9×13" baking pan. They can touch. Repeat until all of the meatballs are shaped and in a pan. If necessary, use 2 pans if you do not have a large enough pan.
- Pour the mixture over top of the meatballs. Cover the meatballs with foil and bake for 30 minutes. Carefully remove the cover and bake for another 20-25 minutes or until the internal temperature reads 165F.
- Remove from the oven and allow to cool for a few minutes before plating.
- Store leftovers in a lidded container in the fridge for up to a week.
Nutrition Facts : ServingSize 2 meatballs, Calories 389 calories, Sugar 11.9 g, Sodium 821.7 mg, Fat 19.5 g, SaturatedFat 7.1 g, TransFat 1.1 g, Carbohydrate 32.2 g, Fiber 2.5 g, Protein 20.7 g, Cholesterol 85.1 mg
COCONUT PORCUPINES
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.UPDATE: Made these and they are delicious. I used the food processor to chop up pecans. I used coconut to thicken the batter so I could make them into balls and then roll them in coconut. I set the oven at 265° and baked for 30 min. I will bake for 25 min. next time so they will be softer.
Provided by Dorel
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except coconut.
- Thicken with coconut and roll into balls.
- Place on parchment paper or lightly greased cookie sheet.
- Cook 30 minutes in slow oven, 250°-275°.
- Makes approximately 18-20.
Nutrition Facts : Calories 91.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 12.1, Sodium 7.9, Carbohydrate 12.5, Fiber 1.1, Sugar 10.8, Protein 1.4
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
NO-BAKE CHOCOLATE COCONUT COOKIES
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Provided by Tammy Oberlin
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g
PORCUPINE COOKIES
This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.
Provided by Lawst1
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- -Mix coconut and oats in large bowl and set aside.
- -Mix sugar, cocoa, butter and milk in heavy saucepan over medium heat.
- -Cook stirring constantly until sugar dissolves.
- -Bring to a boil point and boil for about 3 or 4 minutes (until soft ball stage).
- -Remove from burner and add vanilla.
- -Immediately add bowl of coconut and oats; mix until blended.
- -Drop from teaspoon onto wax paper and let stand until cool.
COCONUT DATE BALLS
A crunchy cookie or candy with a great date taste.
Provided by LANA ENKE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.
Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g
OVEN PORCUPINES
I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
More about "coconut porcupines recipes"
DATE SKILLET COOKIES WITH COCONUT AND RICE CEREAL RECIPE - THE …
From thespruceeats.com
4.5/5 (45)Total Time 17 minsCategory Dessert, SnackCalories 120 per serving
EASY DINNER IDEAS: PORCUPINES IN A SKILLET - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
4.5/5 (64)Uploaded Apr 22, 2016Category Main CoursePublished Apr 3, 2018
UNBAKED CHOCOLATE COOKIES | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
PORCUPINES IN A SKILLET - LOVIN' FROM THE OVEN
From lovintheoven.com
PORCUPINE DATE BALLS - RECIPE - COOKS.COM
From cooks.com
COCONUT-DATE PORCUPINES - RECIPE - COOKS.COM
From cooks.com
PORCUPINE COOKIES RECIPE - BAKER RECIPES
From bakerrecipes.com
PETITE PORCUPINES – PINE VIEW FARMS
From pineviewfarms.com
MISS BUSY BEE'S KITCHEN: PORCUPINE COOKIES
From missbusybeeskitchen.blogspot.com
COCONUT COOKIES FOR CHRISTMAS - OUR NO-FAIL …
From applegreencottage.com
COCONUT DATES PORCUPINES - RECIPE - COOKS.COM
From cooks.com
PORCUPINE COOKIES RECIPE | RECIPELAND
From recipeland.com
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND …
From spendwithpennies.com
COCONUT PORCUPINES RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
JUNE’S PORCUPINES RECIPE – FAVOURITE FAMILY RECIPES
From favouritefamilyrecipes.com
COCONUT PORCUPINES - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love