COCONUT PUNCH
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.
SUNRISE PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer. Mix well. Place frozen pineapple chunks and strawberries in the punch to keep it cold. Float the orange slices on top of the punch for garnish. If desired, add rum.
COCONUT MILK PUNCH
I have not tried this version of traditional milk punch. From Cooking Light. Reminds me of a very grown-up version of a eggnog.
Provided by Asha1126
Categories Beverages
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a small pitcher, stir until sugar dissolves.
- Serve over crushed ice, sprinkle evenly with nutmeg.
- Enjoy.
Nutrition Facts : Calories 91.6, Sodium 0.2, Carbohydrate 9.5, Sugar 9.5
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