Coconut Lime Cauliflower Rice Recipes

COCONUT LIME CAULIFLOWER RICE

Coconut Lime Cauliflower Rice image

A staple of my Whole30 dinners, this cauliflower rice has a zingy lime and coconut flavor. Warm it up for lunch, topped with leftover veggies. Be careful not to overcook the cauliflower rice or the consistency turns mushy and unappealing. If you're not a fan of cilantro, just swap it out with parsley or omit it entirely.

Provided by Marcia W. Smart

Number Of Ingredients 8

Ingredients

1 tablespoon extra-virgin olive oil
2 green onions (white and green parts, sliced thin)
2 garlic cloves (minced)
1 12- ounce bag frozen riced cauliflower
3 tablespoons coconut milk (I prefer full fat, but low-fat is fine too)
1 lime (juiced, about 2 tablespoons)
1/4 cup fresh cilantro (chopped)
Kosher salt and pepper to taste

Steps:

In a large sauté pan over medium heat, warm the olive oil until shimmery. Add the green onions and sauté about a minute, or until soft. Add the garlic and sauté another 30 seconds or so, being careful not to burn the garlic.
Add the cauliflower rice and coconut milk to the sauté pan and stir to combine. Cook approximately 3 minutes on medium heat, stirring. Cauliflower should be al dente and not completely soft, or the texture will be mushy.
Turn off the heat and stir in the fresh cilantro, lime juice, salt and pepper to taste. Taste for seasoning and add more lime juice or salt if necessary.

COCONUT LIME CAULIFLOWER RICE RECIPE BY TASTY

Coconut Lime Cauliflower Rice Recipe by Tasty image

Here's what you need: cauliflower, coconut oil, coconut milk, lime juice, lime, fresh cilantro

Provided by Crystal Hatch

Categories Sides

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 head cauliflower, chopped
1 tablespoon coconut oil, or preferred cooking oil
¼ cup coconut milk
1 tablespoon lime juice
1 lime, zested
fresh cilantro, for garnish

Steps:

In a food processor, pulse the cauliflower until it reaches your desired "rice" consistency.
In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
Garnish with cilantro.
Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 24 grams, Fat 14 grams, Fiber 8 grams, Protein 7 grams, Sugar 7 grams

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