Coconut Island Cookies Grams Recipes

COCONUT ISLAND COOKIES

Coconut Island Cookies image

Make and share this Coconut Island Cookies recipe from Food.com.

Provided by Shirl J 831

Categories Drop Cookies

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 ounces semi-sweet chocolate baking squares
1/4 cup strong coffee
1/2 cup shortening
1 cup brown sugar
1 egg, beaten
2/3 cup sour cream
1/3 cup coconut
coconut, for topping
1 1/2 ounces semi-sweet chocolate baking squares
1/4 cup sour cream
1 tablespoon butter
1 1/2-2 cups icing sugar

Steps:

Sift the flour, salt and soda together.
melt the chocolate in the coffee over low heat.
Cream the shortening and gradually add the brown sugar.
Add the egg and the chocolate mixture, mixing until well blended.
Add the sour cream alternately with the dry ingredients.
Stir in the coconut.
Drop by spoonfuls onto greased sheet.
Bake 375.
12-15 minutes.
Frost while warm and sprinkle with coconut.
Frosting:.
heat the chocolate, sour cream and butter in double boiler, stirring until the chocolate melts.
remove from the heat and blend in icing sugar till it is spreadable.

Nutrition Facts : Calories 397.5, Fat 18.5, SaturatedFat 8.4, Cholesterol 27.9, Sodium 181.2, Carbohydrate 56.7, Fiber 1.6, Sugar 38.4, Protein 3.9

HOME

Home image

Categories Cookies

Yield 42

Number Of Ingredients 12

Ingredients

●1 2/3 cups all-purpose flour
●3/4 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●3/4 cup (1 1/2 sticks) butter or margarine, softened
●3/4 cup packed brown sugar
●1/3 cup granulated sugar
●1 teaspoon vanilla extract
●1 large egg
● 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●1 cup flaked coconut, toasted if desired
●1 cup chopped walnuts

Steps:

Preheat oven to 375° F.
Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Note: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.

ISLAND COOKIES

Island Cookies image

Make and share this Island Cookies recipe from Food.com.

Provided by LizCl

Categories Dessert

Time 21m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 large egg
2 cups white chocolate chips or 1 3/4 cups milk chocolate chips
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or 1 cup chopped walnuts

Steps:

Sift dry ingredients.
Beat butter, brown sugar, sugar and vanilla until creamy.
Beat in egg.
Gradually beat in flour mixture.
Stir in chips, coconut and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake at 375 degrees for 8 to 11 minutes.

Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

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