COCONUT GINGER CHICKEN
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Number Of Ingredients 4
Steps:
- In a dry skillet, toast .25 cup shredded coconut.
- Put the chicken, .5 cup coconut milk, .5 cup water and 1 tablespoon freshly grated ginger in another pan.
- When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
- Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced to your liking.
- Lower heat and return the chicken to the pan to reheat and coat with sauce.
- Garnish: The toasted coconut.
GINGER-LIME CHICKEN WITH COCONUT RICE
Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!
Provided by RuggerDucky
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a glass bowl, mix chicken breast cubes with lime juice, lime zest, and grated ginger. Let marinate for about 20 minutes.
- In a medium saucepan, combine the coconut milk and sugar over medium-high heat. Bring to a simmer. Stir in the jasmine rice, reduce heat to low, and cook tightly covered for about 20 minutes or until liquid is absorbed. Remove from the heat and fluff rice with a fork; cover, and keep warm.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add chicken and marinade. Stir fry until the chicken is nicely browned, about 3 minutes. Drizzle the honey onto the chicken and continue to stir-fry for another minute or so, being careful not to let the honey burn. Remove from the heat and sprinkle with coconut.
- Serve hot with the coconut rice on the side.
Nutrition Facts : Calories 660.4 calories, Carbohydrate 53 g, Cholesterol 103.9 mg, Fat 31.2 g, Fiber 3.1 g, Protein 43.8 g, SaturatedFat 21.9 g, Sodium 117.5 mg, Sugar 7.1 g
COCONUT GINGER LIME CHICKEN
An offspring of the recent RSC #9, this recipe was inspired by some leftover light coconut milk. Despite it's odd origins this chicken is light, easy and delicious. You could give it a more Thai feel with the addition of nam pla or a more Caribbean flair by replacing the cayenne with a small amount of finely diced scotch bonnet peppers. While I prepared this on my George Foreman, certain it would work equally well on an outdoor grill. (As per WW Recipe Builder, 3 pts per serving.)
Provided by justcallmetoni
Categories Chicken Breast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients for the marinade in a non-reactive container or resealable bag.
- Add the chicken cutlets and marinate for 2 to 4 hours.
- Remove chicken from marinade loosely shaking off bits. Cook on indoor grill for 5 minutes until juices from chicken run clear.
Nutrition Facts : Calories 138.8, Fat 2, SaturatedFat 0.4, Cholesterol 65.8, Sodium 74.6, Carbohydrate 2.6, Fiber 0.1, Sugar 1.4, Protein 26.3
SLOW COOKER COCONUT GINGER CHICKEN RECIPE
Number Of Ingredients 13
Steps:
- In a small bowl, mix together ground pepper, cumin, coriander, turmeric, and salt. Set aside for later use. Using a hand blender or food processor, combine garlic, ginger, and onion. Pulse until a chunky paste is formed. In a large skillet over medium-high heat, add the coconut oil and butter. Add the garlic paste from above. Cook for 2 to 3 minutes, enough time to allow the mixture to golden slightly in color. Sprinkle in the spice mix and stir well so that everything is evenly coated. Cook for another 2 to 3 minutes. Allow the garlic and spice mixture to continue cooking on one side of the skillet, leaving the other side for searing the chicken. Once the chicken has slightly browned on all sides, mix with the garlic and spices. Put all the contents of the skillet into the slow cooker. Open the cans of coconut milk and spoon out the thick cream that rests atop the milk and set aside for later use. Add the coconut milk (not the thick cream) into the slow cooker and mix with the chicken. Also, toss in the chopped pepper. Cook on low heat for 4 hours. Once the time is up, add the thick cream from the coconut milk to the dish. Stir in and allow it to cook for another 30 minutes prior to serving.
GINGER COCONUT CHICKEN
Make and share this Ginger Coconut Chicken recipe from Food.com.
Provided by Kute_Honey
Categories Chicken Thigh & Leg
Time 10h15m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 16
Steps:
- Directions.
- 1Brown chicken with garlic,with garlic cut in large pieces(about 3 slices in a clove)or simply toss chicken in frozen with chopped cloves.
- 2Toss in all the vegetables, and chicken.
- 3Mix together coconut milk, and cumin.
- 4Toss everything, including coconut mix, in crock pot.
- 5Cook time is based on how you like your meat. If you like to chew your meat, then 9 hours on low if the chicken is frozen.5hours on low if the chicken was browned first.
- 6If you like to have your meat the fall off the bone, (assuming that your chicken has bones, the best way to cook this dish is the have bones in your chicken, cause it keeps in the flavour), 10-12 hours on low if the chicken is frozen. 7 hours if the chicken was browned first.
- 7And just eat with rice, has to be rice, can't be anything except for rice. RICE! Plain white rice!
Nutrition Facts : Calories 424.8, Fat 32, SaturatedFat 16.4, Cholesterol 79, Sodium 548.8, Carbohydrate 15.6, Fiber 3.9, Sugar 8.4, Protein 21.5
COCONUT GINGER CHICKEN IN THE CROCK POT (PALEO)
Make and share this Coconut Ginger Chicken in the Crock Pot (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories One Dish Meal
Time 4h30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine ingredients from the spice blend together and set aside.
- In a mini food processor, combine garlic, ginger and onion and pulse until it forms a paste.
- In a heavy skillet, heat coconut oil and melt butter. Add pureed aromatics and stir well. Cook for a few minutes, then add spice blend. Cook for 2-3 minutes, stirring constantly.
- Move aromatics to one side of the skillet and add chicken pieces to the pot. Cook chicken slightly on all sides, using a sturdy wooden spoon to move it around the pot. It should get thoroughly coated with the spice mixture. Transfer chicken and remaining spices/juices to the crock pot.
- Open the cans of coconut milk and remove the cream from the top using a soup spoon. You should have about 1 cup of coconut cream. Pour the coconut milk over the chicken; it should just barely cover the chicken.
- Place the slow cooker in the base and cook on low for 4 hours.
- After 4 hours of cooking, whisk cornstarch with coconut cream until smooth and add to the chicken. Stir well.
- Add frozen vegetables of your choice. Cook for another half an hour or until you deem the vegetables hot.
Nutrition Facts : Calories 958.8, Fat 57.8, SaturatedFat 33.9, Cholesterol 169.4, Sodium 616.9, Carbohydrate 76, Fiber 0.8, Sugar 71.7, Protein 34.8
More about "coconut ginger chicken recipes"
GINGER-COCONUT CHICKEN RECIPE - CHATELAINE.COM
From chatelaine.com
COCONUT GINGER CHICKEN & VEGETABLES - JO COOKS
From jocooks.com
4.5/5 (11)Estimated Reading Time 3 minsServings 6Total Time 45 mins
- In a stew pot heat the olive oil and melt the butter. Add the garlic, ginger and onion and stir well. Cook for a minute or so then add all the spices from the spice blend.
- Add the can of coconut milk and the chicken broth to the pot, it should be enough to cover the chicken. Add more chicken broth if needed.
10 BEST GINGER COCONUT MILK CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
SLOW-COOKER COCONUT GINGER CHICKEN & VEGETABLES - SIMPLE BITES
From simplebites.net
CHICKEN TIKKA MASALA SOUP RECIPE | EATINGWELL
From eatingwell.com
ANTI-INFLAMMATORY GINGER COCONUT TURKEY SOUP | NOURISHING …
From nourishingmeals.com
COCONUT WATER CHICKEN SOUP (CHINESE) - GREEDY GIRL GOURMET
From greedygirlgourmet.com
CREAMY COCONUT CHICKEN CURRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
KETO COCONUT GINGER CHICKEN RECIPE - KETO-FRIENDLY LUNCH
From ketogenic.com
COCONUT GINGER CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCKPOT COCONUT CHICKEN CURRY WITH CRISPY SHALLOT BASIL OIL.
From halfbakedharvest.com
CHICKEN, TURMERIC, GINGER AND COCONUT SOUP - DIVALICIOUS RECIPES
From divaliciousrecipes.com
GINGER PEANUT CHICKEN WITH COCONUT RICE RECIPE - PINCH OF YUM
From pinchofyum.com
SESAME GINGER CHICKEN SALAD - SPOON FORK BACON
From spoonforkbacon.com
THAI COCONUT CHICKEN SOUP RECIPE WITH GINGER & LEMONGRASS
From draxe.com
ONE-POT GINGER COCONUT MILK CHICKEN BOWLS - RACHLMANSFIELD
From rachlmansfield.com
CABBAGE STIR FRY WITH CHICKEN - VEGETABLE RECIPES
From vegetablerecipes.com
COCONUT GINGER CHICKEN - NUTRI-IQ RECIPES
From nutri-iq.net
COCONUT POACHED COD WITH GINGER AND LIME RECIPE | SIMPLYCOOK
From simplycook.pages.dev
SPICY COCONUT GRILLED CHICKEN THIGHS RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love