Amaretto Shake Recipes
AMARETTO SMOOTHIE
The ice cream masks the liquor flavor in this delicious creamy concoction.
Provided by Betty
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 28.3 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 46.3 mg, Sugar 25.9 g
AMARETTO SHAKE
Make and share this Amaretto Shake recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender and blend at high speed until smooth.
- Serve in chilled glass garnished with bittersweet chocolate shavings.
Nutrition Facts : Calories 167.3, Sodium 0.6
AMARETTO SMOOTHIE
Make and share this Amaretto Smoothie recipe from Food.com.
Provided by dojemi
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a blender combine amaretto, milk and ice cream.
- Blend until smooth.
- Pour over ice into 4 glasses.
Nutrition Facts : Calories 101.6, Fat 5.6, SaturatedFat 3.5, Cholesterol 22.2, Sodium 51.2, Carbohydrate 10.6, Fiber 0.2, Sugar 7.6, Protein 2.8
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
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