COCONUT CUSTARDS + COCONUT WHIPPED CREAM + TOASTED PINEAPPLE
Make and share this Coconut Custards + Coconut Whipped Cream + Toasted Pineapple recipe from Food.com.
Provided by kitty.rock
Categories Dessert
Time 1h
Yield 6 desserts, 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F.
- Using your fingers, very lightly grease 6 (4-ounce) custard cups or ramekins with vegetable oil. Place 1 tablespoon of the toasted coconut in each ramekin. Place the ramekins inside a roasting pan and set aside.
- In a medium saucepan, combine 1 cup of the cream, the milk, cream of coconut, sugar, and vanilla bean halves and their seeds. Bring to a simmer and cook, stirring to dissolve the sugar.
- In a medium bowl, whisk together the egg yolks and eggs. Whisk 1/2 cup of the hot milk mixture into the eggs, and then add the remaining hot milk, whisking constantly. Strain through a fine mesh strainer into a clean container. Let sit for 2 minutes and skim any foam from the surface.
- Divide among the prepared cups and fill the roasting pan with hot water to come halfway up the sides. Bake until the custards are just barely set and still jiggle slightly in the center when shaken, 45 to 50 minutes.
- Cool on a wire rack, wrap with plastic and refrigerate until well chilled, at least 4 hours.
- In a medium bowl, beat the remaining 1 cup of cream until thick and frothy. Add the liqueur and confectioners' sugar and beat until soft peaks form.
- To serve, run a thin sharp knife along the insides of the ramekins to loosen the custards. Invert a dessert plate over each ramekin and shake the ramekin gently to release the custard onto the plate.
- Place a toasted pineapple slice on each plate along with a dollop of the coconut whipped cream and a drizzle of the Tropical Coulis.
- Garnish with a sprig of mint and serve immediately.
- TO MAKE TOASTED PINEAPPLE SLICES:.
- Preheat the grill or broiler.
- Place the pineapple slices on a small baking sheet (or broiler pan) and sprinkle the top of each with about 1 1/2 tablespoons of the sugar, packing gently with your fingers.
- With a spatula transfer to the hot grill (alternatively, place the broiler pan under the broiler), and cook until the sugar is caramelized and the edges are starting to brown, 3 to 4 minutes.
- Let cool slightly before serving.
- TO MAKE TROPICAL COULIS:.
- Combine all ingredients in a blender. Blend until smooth.
Nutrition Facts : Calories 682.9, Fat 41.4, SaturatedFat 25.9, Cholesterol 265.8, Sodium 101.6, Carbohydrate 75.5, Fiber 1.8, Sugar 67.6, Protein 6.9
COCONUT CUSTARD TRIFLE WITH VANILLA BEAN WHIPPED CREAM AND TROPICAL FRUIT WITH MACADAMIA NUTS
Steps:
- For the custard: Place 2 cups cream, 1/2 cup sugar, 1/2 cup coconut flakes and the vanilla seeds and pod in a medium saucepan. Whisk to combine and bring to a boil over low heat.
- Meanwhile, combine the eggs and remaining 1/2 cup sugar in a bowl. In another bowl, combine the cornstarch and remaining 1/2 cup cream.
- When the cream and coconut mixture comes to a boil, remove it from the heat and whisk half into the egg and sugar mixture. Then IMMEDIATELY whisk it back into the pan with the hot cream and coconut mixture. (See Cook's Note.)
- Return the saucepan to medium heat and gradually whisk in the cornstarch and cream mixture. Bring it to a boil over medium-high heat to thicken the pastry cream, stirring frequently to prevent scorching. (It is necessary to bring this mixture to a boil to cook the cornstarch; if the mixture is not brought to a boil, the mixture will feel starchy and gritty. The desired outcome is the consistency of vanilla pudding. YUM!) Strain the custard through a fine mesh sieve into a bowl and chill until chilled through. (This can be done really quickly over an ice bath.)
- For the tropical fruit salad: Preheat the oven to 400 degrees F. Place the macadamia nuts on a small baking sheet and toast until golden and fragrant, 5 to 10 minutes. Let cool slightly, then roughly chop and set aside.
- Toast the remaining 1/4 cup coconut flakes in medium skillet over medium heat, stirring occasionally, until golden, 5 to 7 minutes. Remove from the skillet and set aside to cool and crisp.
- For the whipped cream: Beat the cream, sugar and vanilla seeds in a chilled mixing bowl with a hand mixer until the cream starts to thicken and hold soft peaks.
- To serve: Layer some pastry cream, pineapple, banana, starfruit, mango, whipped cream, toasted macadamia nuts and toasted coconut in 4 individual trifle dishes. Repeat the layers and top with a dollop of whipped cream, toasted macadamia nuts, toasted coconut and some fruit, including a slice of starfruit.
COCONUT CUSTARD
"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle). Remove ramekins from pan to a wire rack., In a saucepan, combine cornstarch and water until smooth. Add raspberries, sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over custard.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 158mg cholesterol, Sodium 438mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 4g fiber), Protein 9g protein.
CAN'T-MISS COCONUT CUSTARD PIE
This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream? -Betty Swain, Bear, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 10 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350°., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack 1 hour. If desired, top with toasted coconut to serve. Refrigerate leftovers.
Nutrition Facts : Calories 322 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 345mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
More about "coconut custards coconut whipped cream toasted pineapple recipes"
TOASTED COCONUT PUDDING RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
PIñA COLADA PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 8 hrs 55 minsCategory Dessert, PiePublished Oct 26, 2022
OLD FASHIONED COCONUT CREAM PIE – NINA KNEADS TO BAKE
From ninakneadstobake.com
CREAMY TOASTED COCONUT TRIFLE - PERRY'S PLATE
From perrysplate.com
COCONUT CUSTARD PIE - RECIPE GIRL®
From recipegirl.com
“TOASTED” COCONUT CUSTARD PIE | VERY BEST BAKING
From verybestbaking.com
COCONUT CUSTARDS + COCONUT WHIPPED CREAM + TOASTED …
From recipenode.com
COCONUT CUSTARD PIE - STRIPED SPATULA
From stripedspatula.com
COCONUT CREAM PIE (EASY HOMEMADE RECIPE) - FIFTEEN …
From fifteenspatulas.com
EASY COCONUT CUSTARD PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY COCONUT CUSTARD RECIPE - 9KITCHEN - NINE
From kitchen.nine.com.au
COCONUT CUSTARD RECIPE (FROM SCRATCH) | SUGAR GEEK …
From sugargeekshow.com
EASY COCONUT CREAM PIE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
COCONUT CUSTARDS + COCONUT WHIPPED CREAM + TOASTED PINEAPPLE
From lunchlee.com
HOMEMADE CLASSIC COCONUT CREAM PIE (EASY RECIPE)
From splashoftaste.com
COCONUT CUSTARDS WITH COCONUT WHIPPED CREAM AND TOASTED …
From recipenode.com
COCONUT CREAM PIE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
PINEAPPLE COCONUT CREAM PIE - NOBLEPIG.COM
From noblepig.com
EASY COCONUT CUSTARD PIE - THE SOUTHERN LADY …
From thesouthernladycooks.com
COCONUT CUSTARD PIE WITH COCONUT WHIPPED CREAM.
From howsweeteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love