Brown Sugar Honey Baked Ham Recipes

BAKED HAM WITH BROWN SUGAR-HONEY GLAZE

Baked Ham with Brown Sugar-Honey Glaze image

Provided by Trisha Yearwood

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 3

Ingredients

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

BAKED HAM WITH BROWN SUGAR & MUSTARD GLAZE

Baked ham with brown sugar & mustard glaze image

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Provided by Good Food team

Categories Starter

Time 3h45m

Number Of Ingredients 4

Ingredients

4-5kg/9-11lb raw smoked ham on the bone
90g/3oz soft brown sugar
6 tbsp wholegrain mustard
dark rye bread, sweet sliced pickles and bay leaves, to serve

Steps:

Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.
Heat oven to 180C/160C fan/gas 4. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.
Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.
Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 35 grams protein, Sodium 4.02 milligram of sodium

HAM WITH HONEY AND BROWN SUGAR GLAZE

Ham with Honey and Brown Sugar Glaze image

I modified this recipe from a very old cookbook (dated 1890).

Provided by MIKAZUKI

Categories Main Dish Recipes Pork Ham Whole

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 (5 pound) fully cooked sliced ham
¼ cup whole cloves
1 cup pineapple juice
1 cup brown sugar
½ cup honey
2 oranges, juiced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
Bake the ham uncovered for 1 hour in the preheated oven.

Nutrition Facts : Calories 903.9 calories, Carbohydrate 53.1 g, Cholesterol 158.9 mg, Fat 52.8 g, Fiber 1.6 g, Protein 53.1 g, SaturatedFat 18.8 g, Sodium 3660.4 mg, Sugar 49.4 g

BROWN SUGAR HONEY BAKED HAM

Brown Sugar Honey Baked Ham image

Make and share this Brown Sugar Honey Baked Ham recipe from Food.com.

Provided by looneytunesfan

Categories Ham

Time 2h10m

Yield 8-12 serving(s)

Number Of Ingredients 3

Ingredients

6 -10 lbs ham, fully cooked
6 ounces honey
1/2-1 cup brown sugar

Steps:

Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.

Nutrition Facts : Calories 617.9, Fat 19.5, SaturatedFat 6.5, Cholesterol 177.2, Sodium 5171.2, Carbohydrate 31.2, Sugar 30.8, Protein 76.2

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