BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE COCONUT CANDY BARS
Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Provided by kcpjstokes
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h50m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
- Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
- Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 21.6 mg, Fat 16 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 147.6 mg, Sugar 25.4 g
COCONUT BARS
Using condensed and evaporated milk keeps these sweet treats moist and chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen
Number Of Ingredients 5
Steps:
- Coat a rimmed baking sheet with cooking spray. Stir together remaining ingredients in a large saucepan. Cook over medium-low heat, stirring almost constantly, until mixture thickens and forms a cohesive mass, about 30 minutes.
- Pour mixture onto prepared sheet. With an offset spatula, spread 1/2 inch thick; shape into a 12-by-13-inch rectangle. Let cool completely, then cut into 1 1/2-by-2-inch rectangles.
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
COCONUT CONFECTION BARS
Make and share this Coconut Confection Bars recipe from Food.com.
Provided by britt5167
Categories Bar Cookie
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Line a 13x9" baking pan with enough foil to overhang along sides by 2" and coat with cooking spray.
- 3. Combine crumbs, butter, sugar and cinnamon.
- 4. Press mixture into bottom of pan.
- 5. Combine coconut and chocolate chips. Spread evenly over the crumbs.
- 6. Pour condensed milk all over mixture and sprinkle with jimmies if desired.
- 7. Bake 30 minutes or until lightly browned and center is just set.
- 8. COOL COMPLETELY.
- 9. Using foil, lift from pan and cut into bars.
Nutrition Facts : Calories 470.3, Fat 24, SaturatedFat 16.7, Cholesterol 36, Sodium 270.7, Carbohydrate 61.3, Fiber 2, Sugar 52.3, Protein 6.1
CHERRY COCONUT BARS
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract, instead of vanilla, if you are going for the coconut taste.
Provided by Jellyqueen
Categories Bar Cookie
Time 50m
Yield 1 dozen bars
Number Of Ingredients 12
Steps:
- In food processor, mix flour and confectioners' sugar.
- Add butter and pulse approximately 15 times, or until mixture resembles fine crumbs.
- Press in to a 9 inch square baking dish that has been sprayed with oil.
- Bake on 350°F for 12-15 minutes, or until lightly browned.
- Cool on wire rack.
- While crust is cooling, combine eggs, sugar and vanilla extract in food processor and blend well.
- Combine flour, baking powder and salt and add to egg mixture and blend until smooth.
- Add cherries, nuts and coconut and pulse until just blended.
- Spread over crust and bake on 350°F for 20-25 minutes or until firm.
- Refrigerate left overs-- if you have any.
CHOCOLATE-COCONUT CONFECTION BARS-DISNEYS YACHT & BEACH CLU
Womans World magazine published a bunch of Disney Desert recipes in Dec 2006. The description in the magazine says: Inspired by an early 1900's recipe, these bars are an old fashioned Christmas delight.
Provided by Chef Shelby
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Line 13" x 9" pan with enough foil to overhang long sides by 2" and coat with cooking spray.
- Combine crumbs, butter, sugar, and cinnamon.
- Press onto bottom of pan.
- Combine coconut, chocolate chips, and pecans.
- Spread evenly over crumb mixture.
- Pour condensed milk over coconut mixture.
- If desired, top with sprinkles/jimmies.
- Bake 30 minutes or until lightly browned and center is just set.
- Cool and then using foil, lift from pan.
- Cut into squares. (recipe is based on cutting into 32 squares).
Nutrition Facts : Calories 249, Fat 13.4, SaturatedFat 8.6, Cholesterol 18.6, Sodium 141, Carbohydrate 30.8, Fiber 1.2, Sugar 26.2, Protein 3.2
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT BARS
My friend at work made these for a party we were having. They were sooooo goood I had to have the recipe. Now, my family ask me to make these all the time.
Provided by paula giles
Categories Bar Cookie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in pan, remove from heat and add brown sugar, stir until dissolved cool slightly.
- add eggs and vanilla.
- Beat well.
- stir in flour and baking powder.
- Mix thourghly add coconut.
- pour into 9x13 pan sprayed w/Pam.
- bake at 350 30 minutes cut while warm.
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