Coconut Chikki Recipes
COCONUT CHIKKI
Sweets are a centerpiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely a favorite. So here's a quick idea for your Lohri feast, and you won't even have to place a few calls to Pakistan to get the recipe.
Provided by calmyourbeans
Categories Indian Desserts
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon of ghee to a pan over low heat; add coconut and roast until lightly browned, about 2 minutes. Set aside.
- Add brown sugar to a skillet over medium heat and slowly mix in sugar. Put in a glug of water, increase heat, and bring to a boil, about 3 minutes, stirring constantly. Lower the heat, stirring constantly until the mixture starts to solidify, about 2 minutes. Add coconut and mix in until well combined.
- Transfer mixture to a greased sheet pan or baking dish and spread out. Cut immediately into squares or rectangles and allow to cool completely.
- Take the coconut you put aside earlier and add it to the mixture, mix well so the coconut is evenly spread throughout the sugar
- Pour the mixture into a pan and allow to firm up. Cut into pieces. Serve and enjoy.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 50 g, Cholesterol 4.1 mg, Fat 31.6 g, Fiber 7.6 g, Protein 3.2 g, SaturatedFat 27.6 g, Sodium 23.3 mg, Sugar 42.2 g
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