Coconut Banana Bread Muffins Recipes

SHANNON'S BANANA COCONUT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
• Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
• Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

BANANA COCONUT MUFFINS

Steps:

• Preheat oven to 375°. Line muffin cups with paper muffin liners.
• Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
• Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
• Bake until muffins are puffed and golden, about 25 minutes.
• Transfer muffins to a rack and cool slightly.

COCONUT BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray your mini muffin tin with non stick cooking spray.
• Mash your bananas, and add your applesauce, milk, egg, salt, and vanilla until fully combined.
• Mix in your sugar, baking soda and baking powder.
• Add your flour and mix until it is fully combined.
• Stir in your coconut.
• Add a spoonful of batter into each hole, of the muffin tin. Don't overfill it, but just fill it until it almost reaches the top of the hole.
• Bake for 15 minutes, or until the edges become golden, then remove from the oven.
• Let cool, and enjoy.

BANANA COCONUT MUFFINS

Steps:

• Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
• Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
• Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.

COCONUT BANANA MUFFINS

Steps:

• Cream together the butter and eggs.
• Mix in the ripe bananas and vanilla.
• In a small bowl, mix the flour, salt, baking powder, and sugar together.
• Add to the wet ingredients and mix just until all is moistened.
• Add the walnuts and coconut.
• Spoon the batter into muffin tins.
• Bake at 350 for 30 minutes or so, until done.

BANANA PECAN COCONUT MUFFINS OR BREAD

Steps:

• Preheat oven to 375.
• Place muffin liners in pan, or grease pan.
• Cream butter and brown sugar.
• Add eggs to butter and sugar, combine.
• Add bananas, combine well.
• Combine flour, salt, soda and cardamom together and then add to sugar mixture, stir until barely incorporated.
• Stir in pecans and coconut.
• Spoon into muffin tins and bake for about 20 minutes, until center is just set, they won't brown very much.
• I love these spread with even *more* butter!

BANANA COCONUT MUFFINS

Steps:

• Mix dry ingredients, including coconut and banana.
• Beat egg, add milk and margarine.
• Add to dry ingredients, mix until moistened.
• Spoon into muffin pans.
• Topping------------.
• Mix and sprinkle over unbaked muffins.
• Bake at 375 for 25 minutes.
• Makes 12 muffins.