Coconut And Lime Pork Kebabs Recipes

COCONUT-AND-LIME PORK KEBABS

Coconut-and-Lime Pork Kebabs image

Provided by Food Network Kitchen

Time 1h40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds pork tenderloin, cut into 1-inch cubes
1 13.5-ounce can coconut milk
2 tablespoons vegetable oil, plus more for the grill
4 cloves garlic, smashed
1/3 cup plus 1 tablespoon packed dark brown sugar
1/3 cup chopped fresh cilantro, plus more for topping
2 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons Sriracha (Asian chile sauce)
Romaine lettuce leaves, for serving
Chopped roasted peanuts, scallions and cucumber, for topping

Steps:

Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoon each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 to 4 hours.
Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes.
Meanwhile, combine 1 tablespoon water and the remaining 1 tablespoon each brown sugar, fish sauce, lime juice and Sriracha in a small bowl. Serve the kebabs in romaine leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro.
If you're using wooden skewers, soak them in water for 20 minutes to prevent scorching.

COCONUT LIME AND PORK SKEWERS

Coconut Lime and Pork Skewers image

From Food Network Magazine. These delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. Prep time does not include marinating time.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs pork tenderloin, cut into 1-inch cubes
1 (13 1/2 ounce) can coconut milk
2 tablespoons vegetable oil (plus more for grill)
4 garlic cloves, smashed
1/3 cup dark brown sugar, plus
1 tablespoon dark brown sugar
1/3 cup fresh cilantro (plus more for topping)
2 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons Asian chili sauce (Sriracha)
romaine lettuce leaf, for serving
chopped roasted peanuts, for topping
scallion, for topping
cucumber, for topping

Steps:

Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoons each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 - 4 hours.
Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes.
Meanwhile, combine 1 tablespoons water and the remaining 1 tablespoons each brown sugar, fish sauce, lime juice, and Sriracha in a small bowl. Serve the kebabs in romaine lettuce leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro.

Nutrition Facts : Calories 545.4, Fat 33.2, SaturatedFat 21, Cholesterol 110.7, Sodium 814.9, Carbohydrate 26, Fiber 0.1, Sugar 21.6, Protein 37.8

More about "coconut and lime pork kebabs recipes"

THAI PORK SKEWERS - MOO PING — EVERYDAY GOURMET

Web 2 days ago 500g pork neck, sliced thin. Coconut cream, for brushing on the skewers while grilling. Bamboo skewers flagged, soaked in water. 1 cup white sticky rice. Marinade. 1 tsp white peppercorn. 6 coriander roots. 3 cloves garlic. 2 tbsp oyster sauce. 2 tbsp soy sauce. 1 tbsp fish sauce. 2 tbsp brown sugar. 1 tsp dark soy. Jeow Dressing. 3 garlic ...
From everydaygourmet.tv

See details

GINGER LIME PORK WITH COCONUT RICE | GIMME SOME OVEN

Web Jan 10, 2023 Cook the coconut rice. Prepare the coconut rice as directed . Sauté. While the rice is cooking, heat the oil over high heat in a large sauté pan. Add the white parts of the scallions, garlic, ginger and sauté for 1-2 minutes until fragrant. Add the pork and use a wooden spoon to stir and break it up as it cooks.
From gimmesomeoven.com

See details

COCONUT-LIME GRILLED PORK AND VEGETABLE SKEWERS RECIPE - EAT …

Web Rinse peppers, halve lengthwise, remove seeds and white ribsand cut into 2 cm (approximately 3/4-inch) pieces. Alternately thread peppers and meat on the wooden skewers. Peel garlic and chop finely. 2. Rinse the kaffir lime leaves and cut into very thin strips. Transfer to a bowl and add the coconut milk, lime juice, turmeric, coriander and …
From eatsmarter.com

See details

COCONUT AND LIME PORK KABOBS - HORMEL® MARINATED MEATS

Web Remove pork from marinade and thread onto metal skewers. Reserve marinade for brushing while grilling. Heat grill to medium heat. Grill kabobs, turning occasionally and brushing with marinade, until cooked through, about 12 minutes. Serve in lettuce leaves and top with cilantro, roasted peanuts, green onions, and cucumber.
From hormel.com

See details

COCONUT AND LIME PORK KEBABS RECIPES RECIPE

Web COCONUT-AND-LIME PORK KEBABS Provided by Food Network Kitchen. Time 1h40m. Yield 4 servings. Number Of Ingredients 11 11
From alicerecipes.com

See details

COCONUT-AND-LIME PORK KEBABS RECIPE | EAT YOUR BOOKS

Web Coconut-and-lime pork kebabs from Food Network Magazine, September 2014 (page 134) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) scallions; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support ...
From eatyourbooks.com

See details

COCONUT-AND-LIME PORK KEBABS | JESS | COPY ME THAT

Web Coconut-And-Lime Pork Kebabs. foodnetwork.com Jess. loading... Ingredients. 1 1/2 pounds pork tenderloin, cut into 1-inch cubes; 1 13.5-ounce can coconut milk; 2 tablespoons vegetable oil, plus more for the grill ... Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete ...
From copymethat.com

See details

PERFECTLY PAIRED: ASIAN COCONUT-LIME PORK KEBABS - YOUTUBE

Web Jun 8, 2023 Chef Jim May presents Asian Coconut-Lime Pork Kebabs. Succulent pork, marinated in a tantalizing blend of coconut milk, lime juice, ginger, and spices, grill...
From youtube.com

See details

COCONUT-AND-LIME PORK KEBABS | FOOD STUFF

Web Step by step: 1. Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoon each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 to 4 hours. 2. Preheat a grill to medium and lightly brush the grates with vegetable oil.
From foodstf.com

See details

COCONUT-AND-LIME PORK KEBABS RECIPE | FOOD NETWORK KITCHEN

Web Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes. Meanwhile, combine 1 tablespoon water and the remaining 1 tablespoon each brown sugar, fish ...
From foodnetwork.cel29.sni.foodnetwork.com

See details

COCONUT-AND-LIME PORK KEBABS RECIPE | FOOD NETWORK KITCHEN

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

COCONUT AND LIME PORK KEBABS | YACKELS YUMMIES

Web Oct 11, 2014 Cover and refrigerate 1 to 4 hours. Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes. Meanwhile, combine 1 tablespoon water and the remaining ...
From yackelsyummies.com

See details

COCONUT-AND-LIME PORK KEBABS RECIPE

Web Ingredients 1 1/2 pounds pork tenderloin, cut into 1-inch cubes 1 13 .5-ounce can coconut milk 2 tablespoons vegetable oil, plus more for the grill 4 cloves garlic, smashed 1/3 cup plus 1 tablespoon packed dark brown sugar 1/3 cup chopped fresh cilantro, plus more for topping 2 tablespoons fish sauce 2 tablespoons fresh lime juice 2 tablespoons Sriracha (Asian …
From recipenode.com

See details

QUICK AND EASY PORK KEBABS WITH SATAY SAUCE - LARDER LOVE

Web For satay ssauce. Whizz all the satay sauce ingredients together in food processor then spoon into bowl and set aside in fride to let the flavours develop for at least 1 hour. Grill the kebabs until meat is golden and cooked through. Serve with the satay sauce on the side and a green salad.
From larderlove.com

See details

PAPAPIETRO PERRY

Web Remove pork from marinade. Wipe off excess marinade and skewer the pork between 12 skewers. Heat grill on medium-high. Oil grates and place kebabs on preheated grill. Cook for 4-6 minutes and turn over and baste with reserved marinade. Cook for another 4-5 minutes until done. **Prep & Garnish Ingredients** 12 8-inch bamboo skewers, soaked in ...
From papapietro-perry.com

See details

HORMEL | RECIPES

Web 1. In large zip-top plastic bag, place pork, and next 8 ingredients. Seal and refrigerate 1 to 4 hours. 2. Remove pork from marinade and thread onto metal skewers. Reserve marinade for brushing while grilling. 3. Heat grill to medium heat. Grill kebabs, turning occasionally and brushing with marinade, until cooked through, about 12 minutes. 4.
From hormel.com

See details

COCONUT-AND-LIME PORK KEBABS – RECIPES NETWORK

Web May 20, 2019 Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoon each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 to 4 hours. Step 2. Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers.
From recipenet.org

See details

COCONUT-AND-LIME PORK KEBABS | PUNCHFORK

Web 1 1/2 pounds pork tenderloin, cut into 1-inch cubes; 4 cloves garlic, smashed; 1/3 cup chopped fresh cilantro, plus more for topping; Romaine lettuce leaves, for serving; Chopped roasted peanuts, scallions and cucumber, for topping; 2 tablespoons Sriracha (Asian chile sauce); 2 tablespoons vegetable oil, plus more for the grill; 1/3 cup plus 1 tablespoon …
From punchfork.com

See details

COCONUT-AND-LIME PORK KEBABS RECIPE | RECIPE | FOOD NETWORK RECIPES ...

Web Aug 7, 2014 - Coconut-and-Lime Pork Kebabs. Discover our recipe rated 4.3/5 by 7 members.
From pinterest.ca

See details

COCONUT-AND-LIME PORK KEBABS (GLUTEN-FREE) - CELIAC.COM

Web Sep 14, 2022 Thread the pork onto eight 10-inch skewers. Grill the kebabs on a hot grill, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes. Meanwhile, combine 1 tablespoon water and the remaining 1 tablespoon each brown sugar, fish sauce, lime juice and Sriracha in a small bowl.
From celiac.com

See details

COCONUT-AND-LIME PORK KEBABS | RECIPE | PORK KEBABS, FOOD …

Web Feb 19, 2017 - Get Coconut-and-Lime Pork Kebabs Recipe from Food Network. Feb 19, 2017 - Get Coconut-and-Lime Pork Kebabs Recipe from Food Network. Pinterest. Today. Watch. Shop. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

CURRY LIME PORK KABOBS | CANADIAN LIVING

Web Jul 14, 2005 Cut pork into 1-1/2-inch (4 cm) cubes. In bowl, whisk together lime juice, coriander, sugar, oil, curry powder, lime rind, salt and pepper; add pork and toss to coat. Cover and marinate for 30 minutes or refrigerate for up to 2 hours. Cut yellow pepper into chunks about same size as pork. Alternately thread pork and yellow peppers onto each …
From canadianliving.com

See details