Coconut And Banana Whipped Cream Dessert By Freda Recipes

20 EASY WHIPPED CREAM DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a whipped cream treat in 30 minutes or less!

BANANA-COCONUT CREAM DESSERT

Steps:

• Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
• Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
• Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

COCONUT BANANA WHIPPED CAKE BY FREDA

Steps:

• 1. Preheat oven according to Cake Mix Directions. Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
• 2. Combine Sugar, sour Cream, whipped Topping, & Coconut. Blend well set aside and Chill in refer.
• 3. Poke Holes all over top of Cake while still warm. Pour Topping mixture all over Cake. (Let Rest in the Pan for about 10-15 min.) Then Cover well and Chill in refer for 1-3 days before serving. Must Keep this cake Stored in refer. Very Moist Very good cake. TIP: You can also add "Toasted Coconut" to top of the Topping.

BANANA COCONUT CREAM DESSERT

Steps:

• 1. Mix graham cracker crumbs and sugar together. Melt butter and drizzle over crumb mixture, stir until combined. Spread in 9x13 inch pan and bake for 8 minutes. Let cool.
• 2. Whip 1 cup heavy cream together with sugar. Chill.
• 3. Toast coconut in skillet by stirring over medium heat until starting to turn golden. Stir half of toasted coconut into graham cracker mixture, save the rest for garnish.
• 4. Make pudding according to package directions except use 1 cup heavy cream and 1 cup ice cold water instead of milk.
• 5. ASSEMBLE In each of 4 deep wine goblets, or other glass vessels, layer as follows: graham cracker mixture, a few slices of banana pudding, some whipped cream, graham cracker mixture, banana slices (save 4 slices to put on top as garnish) pudding Whipped cream Sprinkle toasted coconut and dark chocolate curls (if using) on top. (I used 2 goblets and a small glass bowl for the rest)

WHIPPED BANANA CREAM DESSERT

Steps:

• Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan., In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.

BANANA COCONUT CREAM DESSERT

Steps:

• Heat oven to 375°F Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
• Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
• Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.