Coconut Almond Blondies Recipes

ALMOND BLONDIES

Almond Blondies image

These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped almonds

Steps:

Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT BLONDIES

Coconut Blondies image

These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"

Provided by SharleneW

Categories Bar Cookie

Time 40m

Yield 24 brownies

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter or 6 tablespoons margarine
1 3/4 cups packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups pecans, coarsely chopped
3/4 cup sweetened flaked coconut

Steps:

Preheat oven to 350°F.
Grease 13 x 9-inch baking pan.
In small bowl, combine flour, baking powder and salt.
In saucepan, melt butter over low heat.
Remove from heat.
Stir in brown sugar and vanilla; add eggs, stirring until well blended.
Stir in flour mixture into sugar mixture just until blended.
Stir in coconut and pecans.
Spread batter evenly in prepared pan.
Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
Do not overbake; blondies will firm as they cool.
Cool completely in pan on wire rack.
When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
Variations: Pecan Blondies--leave out coconut.
Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.

COCONUT-ALMOND BLONDIES

Coconut-Almond Blondies image

Store these coconut-almond blondies tightly sealed at room temperature for up to a week--they are even better after sitting a day or two, becoming more chewy and deeply flavored.

Provided by Virginia Mott

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

1 cup dark brown sugar
½ cup coconut oil, at room temperature
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsweetened coconut flakes
½ cup sliced toasted almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7x10-inch or 8x8-inch baking dish.
Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.
Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 28.9 g, Cholesterol 31 mg, Fat 14.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 156 mg, Sugar 18.4 g

COCONUT PECAN BLONDIES

Coconut Pecan Blondies image

Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 brownies.

Number Of Ingredients 10

Ingredients

1 egg
3/4 cup plus 2 tablespoons packed brown sugar
1/2 cup butter, melted and cooled
1-1/2 teaspoons vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup coarsely chopped pecans, toasted
2/3 cup sweetened shredded coconut
4 ounces white baking chocolate, coarsely chopped

Steps:

In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 194 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

More about "coconut almond blondies recipes"

COCONUT, ALMOND AND WHITE CHOCOLATE BLONDIES

Web 2014-09-03 Instructions. Pre-heat the oven to 180°c and line a 30x30 cake tin with greaseproof paper. In the bowl of a mixer, beat the melted butter …
From simply-delicious-food.com
5/5 (1)
Total Time 40 mins
Category Baked Goods, Blondies, Dessert
Calories 7163 per serving

In the bowl of a mixer, beat the melted butter and sugar together. add the eggs and vanilla and mix well.
Fold in the almonds, coconut and white chocolate then transfer the batter to the prepared baking dish and bake for 20-25 minutes until a skewer inserted comes out with moist crumbs attached (blondies can dry out and over-bake easily so rather underbake them slightly).

See details

COCONUT ALMOND BLONDIES - COOKINGCONTESTCENTRAL.COM

Web 2015-01-18 Ingredients. 1 3/4 cups raw sliced almonds; 1 can (16 oz.) Navy Beans, drained and rinsed; 1 can (13.5 oz.) coconut milk; 1 cup …
From cookingcontestcentral.com
Estimated Reading Time 1 min
Total Time 25 mins

See details

FUDGY ALMOND BUTTER BLONDIES - AMBITIOUS KITCHEN

Web 2019-05-14 Preheat oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper. Spray with nonstick cooking spray to prevent sticking. In a large bowl, whisk together the almond butter, eggs, coconut sugar, …
From ambitiouskitchen.com

See details

CHEWY COCONUT BLONDIES RECIPE | DESSERT RECIPES

chewy-coconut-blondies-recipe-dessert image

Web 2018-06-18 This recipe is a wonderful base recipe you can use and add any flavors you like to it. You can skip the coconut extract and added shredded coconut — and then you have my favorite classic browned …
From thenovicechefblog.com

See details

30 EASY PALEO BLONDIES EVERYONE WILL LOVE - PALEO GRUBS

Web 5. Vegan Chocolate Chunk Blondies. This unique combination of flours includes almond meal, tapioca starch, and potato starch for a fudgy blondie with an amazing flavor. …
From paleogrubs.com

See details

COCONUT OIL BLONDIES | A TASTE OF MADNESS

Web 2014-12-08 Instructions. Heat oven to 350˚F. Lightly grease a 8×8 baking pan and set aside. In a medium bowl, cream together the melted coconut oil and brown sugar until …
From atasteofmadness.com

See details

OUR FAVORITE ALMOND FLOUR BLONDIES - FOODIE FIASCO

Web 2016-02-27 Add in the coconut and chocolate and stir until combined. Spread the dough into the prepared baking dish and smooth it out with a spoon. Bake in the oven at 350°F …
From foodiefiasco.com

See details

ALMOND FLOUR BLONDIES (GLUTEN FREE, DAIRY-FREE OPTION) - BEST …

Web 2022-05-04 Preheat the oven to 350ºF. Grease a 8X8-inch baking pan with nonstick cooking spray or line with an oversized piece of parchment paper to lift blondies out of …
From mamagourmand.com

See details

4-INGREDIENT ALMOND FLOUR BLONDIES {VEGAN, GRAIN-FREE, KETO …

Web 2019-05-04 Preheat the oven to 350F (175C). Line an 8-inch (20 cm) square with parchment paper. In a medium bowl, whisk the almond flour, coconut flour coconut …
From powerhungry.com

See details

PALEO ALMOND BUTTER BLONDIES - EASY RECIPES

Web A food blog with fresh, zesty recipes. Chicken; Dairy; Drinks; Eggs; Fish; Gluten; Meat; Paleo; Pasta; Salad; Cooking Made Easy
From easyrecipes.co.za

See details

HEALTHY DESSERT RECIPES - ALMOND FLOUR BLONDIES - LOW CARB …

Web 2022-04-27 Step 1 – The Basics. Preheat oven to 350 degrees. Prepare an 8’’ x 8’’ inches baking tray with parchment paper. Beat eggs in a large bowl. Add monk fruit, baking …
From lowcarbinspirations.com

See details

COCONUT-ALMOND BLONDIES | ALLRECIPES

Web Profile Menu. Join Now. Join Now
From stage.element.allrecipes.com

See details

GLUTEN-FREE BLONDIES « MADE WITH COCONUT FLOUR « CLEAN & DELICIOUS

Web 2015-05-22 In a medium bowl combine coconut oil, honey, vanilla extract, eggs and almond milk. In a separate bowl combine coconut flour, baking soda and salt. Whisk …
From cleananddelicious.com

See details

COCONUT-ALMOND WHOLE-GRAIN BLONDIES RECIPE - EASY RECIPES

Web In a separate bowl, mix the Energy Collagen Protein, almond flour, coconut flour and baking soda. Add the dry ingredients to the butter/sweetener mixture. Mix for 1-2 minutes …
From recipegoulash.cc

See details

ALMOND FLOUR BLONDIES - CRUMB TOP BAKING

Web 2020-07-30 How to make almond flour blondies. Step 1: Add your sugars, almond butter and coconut oil to a large mixing bowl and, using an electric mixer, beat until the …
From crumbtopbaking.com

See details

CHOCOLATE COCONUT BLONDIES - HANDLE THE HEAT

Web 2019-04-09 Preheat the oven to 350°F. Line an 8 by 8-inch metal baking pan with foil or parchment, leaving an overhang. Spray with nonstick cooking spray. In a large bowl …
From handletheheat.com

See details