Cocoa Puff Drops Recipes

COCOA PUFF KRISPIES TREATS

Steps:

• In a saucepan over low heat, melt the butter then add the 12 ounce bag of marshmallows and stir occasionally until all melted.
• Combine the Cocoa Puffs, Cocoa Krispies and 2 cups mini marshmallows in a large mixing bowl.
• Pour the melted marshmallow mixture over the ingredients in the bowl and stir until well combined.
• Press mixture into a parchment-lined 9×13 inch baking dish using another piece of parchment paper to press the mixture down evenly.
• Let cool for about an hour. Cut into squares & enjoy!

HONEY COCOA PUFF COOKIES (NO BAKE)

Steps:

• In large saucepan combine organic honey, sugar, and corn syrup.
• Stir constantly and bring to a boil. Remove from heat once it reaches a boil.
• Add in your peanut butter and stir until well blended.
• Pour in cocoa puffs and gently stir until evenly distributed.
• Lay out wax paper and drop heaping tablespoons on wax paper for each cookie.
• Let cool completely and serve!

COCOA PUFF DROPS

Steps:

• Bring sugar, corn syrup and honey to a boil, stirring constantly. Remove from heat.
• Stir in peanut butter until well blended.
• Fold in Cocoa Puffs.
• Working quickly, drop by tablespoonfuls onto waxed paper.
• Cool. Store in airtight container. Cookies are best if eaten in the first 24 hours.

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

Steps:

• Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
• Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

COCOA PUFF COOKIES

Steps:

• In a large pot; bring to a boil the sugar, syrup and honey.
• Boil until sugar is almost melted.
• Stir in peanut butter and then the Coco Puffs.
• Drop by spoonfuls onto wax paper and let cool. Store in a air-tight container.